Best 2 Powderhorn Potatoes Recipes
Powderhorn potatoes are a traditional German dish that is simple to prepare and incredibly delicious. These crispy, golden-brown potatoes are a hearty side dish that pairs perfectly with roasted meats, grilled fish, or vegetarian dishes. With just a few pantry staple ingredients, you can easily create this flavorful and satisfying dish in the comfort of your own kitchen. Let's explore the best recipe for powderhorn potatoes and discover how to make this classic German dish a hit at your next meal.
Let's cook with our recipes!
POWDERHORN POTATOES RECIPE
Provided by OLLY
Number Of Ingredients 7
Steps:
- 350 Potatoes: Bake & cool overnight. Grate. Hash brown; microwave until soft. Mix potatoes with remaining ingredients. Put into greased casserole. Bake for 30-40 minutes. Optional; diced green chiles.
POWDERHORN POTATOES
From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight, then boil potatoes with skins left on and cool in fridge. For a slightly "powdery" texture, use Idaho potatoes, for a more creamy one, use Yukon Gold.
Provided by rochsann
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
- Cool overnight or few hours in fridge.
- Peel and grate potatoes.
- Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
- Remove from heat.
- Stir in sour cream, onion, salt and pepper.
- Fold into potatoes.
- Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
- Bake at 350 degrees for 30 to 40 minutes until lightly browned.
Nutrition Facts : Calories 540.6, Fat 35.5, SaturatedFat 22.3, Cholesterol 92.9, Sodium 339.7, Carbohydrate 43, Fiber 3.6, Sugar 2, Protein 14.5
Tips:
- Choose firm and unblemished potatoes for roasting. Russet potatoes are a popular choice, but you can also use other varieties such as Yukon Gold or red potatoes.
- Cut the potatoes into uniform-sized wedges or chunks to ensure even cooking.
- Toss the potatoes with olive oil, salt, and pepper before roasting. You can also add other seasonings, such as garlic powder, onion powder, paprika, or chili powder.
- Roast the potatoes in a preheated oven at 425°F (220°C) for 20-30 minutes, or until they are tender and browned.
- Serve the potatoes immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or barbecue sauce.
Conclusion:
Powderhorn potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your own taste preferences. Whether you like them crispy or soft, spicy or mild, there is a powderhorn potato recipe out there for you. So next time you are looking for a quick and easy side dish, give powderhorn potatoes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #side-dishes #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love