Best 2 Praline Pumpkin Mousse Recipes
Looking for a delectable and festive dessert to impress your friends and family? Look no further than praline pumpkin mousse! This rich and creamy mousse combines the smooth texture of pumpkin with the sweet, nutty flavor of praline, creating a dessert that is both visually stunning and incredibly delicious. With a few simple ingredients and a little bit of time, you can create a dessert that will be the star of your next gathering. Read on for a recipe that will guide you through the steps of making this delicious treat.
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PRALINE PUMPKIN MOUSSE
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
- Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
- Sprinkle nut mixture over desserts just before serving.
PRALINE PUMPKIN MOUSSE PIE
"You're invited" Show your appreciation for your family and friends- have a "thank you party" Each person can bring a different dish to pass to show their appreciation for each other-! It is a fun way to celebrate life!!
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. Soften gelatine in praline liqueur. Heat the next 8 ingredients in a sauce pan( down to the egg whites), over medium heat, stirring constantly until slightly boiling and thickened. Remove from heat. Beat in gelatine mixture until dissolved, about 1 minute. Cool. Beat next 3 ingredients until stiff peaks form. Fold with whipped cream(or use 9-oz. thawed cool whip)into pumpkin mixture. Pour into pie shell, mounding in center. Chill 6 hours..
- 2. Topping: 1/2 c. sugar 2 T. water Pinch cream of tartar 1/2 c. pecans, coarsely chopped Butter baking sheet. Heat sugar, water and cream of tartar in skillet over medium heat, stirring constantly, until color becomes light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces. Sprinkle on pie.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the mousse will taste. If possible, use organic ingredients.
- Make sure the pumpkin puree is smooth. If the pumpkin puree is lumpy, it will make the mousse grainy. You can use a food processor or blender to puree the pumpkin until it is smooth.
- Let the mousse chill for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set properly.
- Serve the mousse with your favorite toppings. Some popular toppings include whipped cream, caramel sauce, and chopped nuts.
- Leftover mousse can be stored in the refrigerator for up to 3 days.
Conclusion:
Praline pumpkin mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its smooth and creamy texture and rich pumpkin flavor, this mousse is sure to be a hit. So next time you are looking for a special dessert, give praline pumpkin mousse a try.
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