Best 3 Praline Sundae Topping Recipes
Praline sundae topping, a scrumptious dessert sauce made from caramelized sugar and chopped pecans, is an iconic and decadent topping for any sundae or dessert. Whether you're a seasoned home cook or someone looking to impress friends and family with a homemade treat, finding the best praline sundae topping recipe is key. In this article, we'll guide you through the various recipes available and help you discover the perfect combination of flavors, textures, and ease of preparation that will make your next sundae truly unforgettable.
Let's cook with our recipes!
PRALINE SUNDAE TOPPING
This can be served warm or cold over ice cream. Store in refrigerator.
Provided by ADDO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 26.8 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 23.3 g
PRALINE SUNDAE TOPPING
Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge. My husband farms with his father-raising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. , Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
PRALINE SUNDAE TOPPING
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat cool for 5 minutes. Stir in evaporated milk, pecans and vanilla mix well. Serve warm or cold over ice cream. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make sure your praline topping is the perfect consistency, use a candy thermometer to monitor the temperature of the sugar mixture. It should reach 235 degrees Fahrenheit (113 degrees Celsius) for a soft-crack stage, which will give you a smooth and creamy topping.
- For a richer flavor, use light brown sugar instead of granulated sugar. You can also add a teaspoon of vanilla extract or a pinch of salt to enhance the taste.
- To prevent your praline topping from crystallizing, store it in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
- Praline topping is a versatile topping that can be used on a variety of desserts. Try it on ice cream, pancakes, waffles, French toast, or even yogurt.
- If you don't have time to make your own praline topping, you can buy it pre-made at most grocery stores.
Conclusion:
Praline topping is a delicious and easy-to-make topping that can add a touch of sweetness and crunch to your favorite desserts. With its rich flavor and smooth texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special topping for your dessert, give praline topping a try. You won't be disappointed!
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