Best 4 Prawn Cocktail Recipes
Prawn cocktail, a timeless classic dish, continues to captivate taste buds worldwide. This delectable appetizer, often served at special occasions or as a prelude to a delightful meal, features tender and succulent prawns immersed in a luscious cocktail sauce. The harmonious blend of flavors, textures, and colors makes prawn cocktail an enduring culinary delight. From traditional recipes to modern variations, this article embarks on a culinary journey to uncover the best recipes for prawn cocktail, ensuring an unforgettable taste experience.
Let's cook with our recipes!
PRAWN (SHRIMP) COCKTAIL
A simple appetizer that's always a pleaser. I like to use avocado and grape or cherry tomatoes. If these aren't in season use seasonal salad/veggie items or fruits. Rockmelon or mango are good for variety, as is sliced capsicum (peppers), purple onion and cucumber. You can use your choice of mayo or seafood dressing to top of this cocktail if desired. Makes 4 but easily adapted to more or less. You can really use any quantities of ingredients to your preference. If gluten-free check your mayo or topping is also gluten-free. You can use any lettuce of your choice- shred if required
Provided by Jubes
Categories Australian
Time 40m
Yield 4 cocktails, 4 serving(s)
Number Of Ingredients 5
Steps:
- To prepare prawns -remove heads and peel. I like to leave the tails intact for presentation (though if serving to children may be better to fully peel their prawns). Set aside.
- Layer lettuce leaves in the bottom of 4 small bowls. Top with 7 prawns to each bowl. Place them so that they can be seen around the edges of the bowl. Reserve remaining prawns.
- In a separate bowl combine chopped avocado and halved cherries. Mix and coat thoroughly with the juice of half a lemon. Place on top of the bowls of lettuce and prawns- share out amongst the 4 bowls.
- Top the cocktails with the remaining prawns (3 each bowl). Sprinkle with some herbs if desired and add some mayo or seafood sauce of your choice.
PRAWN COCKTAIL
The classic dish, loved the world over. This recipe comes from Nigella Lawson, and really is a lot simpler then you might think to prepare.
Provided by Young cook ellie
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the prawns are drained well of their briny liquid.
- Mix the salad cream, ketchup, lemon juice and Tabasco in a bowl.
- Tip in the prawns and mix to coat them in the Marie-Rose sauce.
- Finally shred the lettuce, and arrange as a bed on six small plates or shallow bowls.
- Divide the prawns in their sauce on the centre of each plate in a kind of pyramid, and then scatter with roughly crushed peppercorns or dust with paprika.
- As long as the prawns were properly thawed and drained before you started immersing them in their famous coral pink sauce, it does not matter if they sit for a good few hours in the fridge before being dolloped out onto their lettuce-lined dishes.
PRAWN (SHRIMP) COCKTAIL
A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while.
Provided by Peter J
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, tomato sauce and pepper and mix well.
- Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste.
- Add prawns to the bowl and blend through lightly.
- Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve).
- Garnish with cherry tomatoes and corn kernels.
- Serve chilled.
PRAWN COCKTAIL MOUSSE.
Steps:
- Method; * Sprinkle the gelatine over 3tbsp cold water and leave to soak until spongey, then microwave for 45 secs. * Hard boil the eggs and the coarsley chop. * Mix the cream cheese and ketchup together, then stir in the dissolved gelatine, lemon juice, eggs, prawns and cucumber. * Pour equally into ramekins and chill overnight, then when ready to serve, sprinkle on some cayenne pepper
Here's a Detailed Summary of All Recipes in the Article for Your Convenience:
- Prawns with Garlic and Lemon: A classic dish with a zesty and tangy taste. The key to this recipe is to use fresh and succulent large or even jumbo-size shrimp called prawn. Devein and clean the shrimp before cooking, and don't overcook them. Serve immediately with crusty bread or al-dente spaghetti.
- Prawns Alfredo: A luxurious and creamy dish that's sure to please a range of palates.
- Prawns Curry: A flavorful and aromatic dish with a Thai-style coconut-based curry.
- Prawns and Avocado Salad: A light and refreshing dish that's perfect for a summer lunch or dinner.
- Prawns Souvlaki Skewers: A Greek-inspired dish with succulent shrimp, juicy cherry tomatoes, and crisp red onions.
- Prawns Paella: A Spanish dish with succulent shrimp, flavorful rice, and an array of spices and herbs. A sure-fire hit at any dinner table.
- Prawns Stir-Fry: A quick and easy dish with succulent shrimp, vibrant veggies, and a delicious oyster or teriyaki-style store-bought sauce.
Conclusion:
This article offers a delectable selection of prawn-based delicacies, each bursting with distinct flavors and textures. From the simplicity of the Prawn with Garlic and Lemon to the luxurious decadence of Prawn Alfredo, these culinary creations are sure to appease the palates of both novice and seasoned seafood enthusiasts. So why wait? Dive in, explore the amazing world of prawn-centric gastronomy, and discover your new favorite dish!
Note: Make sure to adhere to proper cooking times and techniques to ensure that your seafood is safe and enjoyable for consumption. Bon Appétit!
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