Best 2 President Reagans Favorite Macaroni And Cheese Recipes
President Ronald Reagan, the 40th President of the United States, was known for his love of comfort food, and one of his favorite dishes was macaroni and cheese. This classic dish is a beloved American staple, enjoyed by people of all ages. If you're looking to recreate the President's favorite macaroni and cheese, there are a few key ingredients and steps you'll need to follow. From the type of cheese to the perfect cooking technique, this article will guide you through the process of making a delicious and memorable macaroni and cheese dish that is sure to please even the most discerning palates.
Check out the recipes below so you can choose the best recipe for yourself!
RONALD REAGAN'S MACARONI AND CHEESE
RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)
Provided by CaliGirlShellybean
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni and drain thoroughly. Stir in butter and egg.
- Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
- Bake at 350F for about 45 minutes or until custard is set and top is crusty.
- I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
Tips:
- Use high-quality ingredients: Freshly grated cheeses, real butter, and high-quality pasta will make a big difference in the final dish.
- Cook the macaroni perfectly: Al dente pasta is best, as it will hold its shape and not become mushy when mixed with the cheese sauce.
- Make a creamy cheese sauce: Use a combination of cheeses that melt well, such as cheddar, Gruyère, and Parmesan. A roux (a mixture of butter and flour) will help to thicken the sauce and make it smooth and creamy.
- Don't overcook the cheese sauce: The sauce should be hot and bubbly, but not boiling. Overcooking will cause the cheese to separate and become grainy.
- Add mix-ins: President Reagan loved adding diced ham, peas, and chopped hard-boiled eggs to his macaroni and cheese. You can also add other vegetables, such as broccoli, cauliflower, or spinach.
- Top with breadcrumbs: A crispy breadcrumb topping adds a nice crunch and flavor to the dish. You can use store-bought breadcrumbs or make your own by toasting and crushing some bread.
Conclusion:
President Reagan's favorite macaroni and cheese is a classic comfort food dish that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious macaroni and cheese that is sure to become a family favorite.
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