Best 2 Pressure Cooker Apple Cider Recipes

Apple cider, a sweet and refreshing beverage, is a popular fall treat. However, did you know that you can also use your pressure cooker to make a delicious and flavorful apple cider? Pressure cooking the apples helps to extract their natural sweetness and flavor, resulting in a cider that is both concentrated and packed with nutrients. Whether you're looking for a warm and comforting drink to enjoy on a chilly evening or a healthy and flavorful addition to your next gathering, this pressure cooker apple cider recipe is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

PRESSURE COOKER APPLE CIDER

Pressure Cooker Apple Cider image

Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.

Provided by Anna Nelson

Categories Drinks Recipes Cider Recipes

Time 2h40m

Yield 10

Number Of Ingredients 5

Ingredients

8 apples, quartered
1 cup brown sugar
3 cinnamon sticks
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Steps:

Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 37.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 32.9 g

APPLE CIDER PEPPER POT ROAST (PRESSURE COOKER RECIPE)

Apple Cider Pepper Pot Roast (Pressure Cooker Recipe) image

Beef lovingly saturated with spices, fresh thyme, and bay leaves is pressurized in a delightful hearty gravy made up of fresh veggies, apple cider and wine. Absolutely delicious!

Provided by awakenedone

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 1h16m

Yield 8

Number Of Ingredients 14

Ingredients

1 large red onion, quartered
4 stalks celery, cut into large chunks
8 baby carrots
4 ounces mushrooms, halved, or more to taste
6 cloves garlic
1 (2 1/2 pound) beef chuck pot roast
¼ cup olive oil, divided
kosher salt to taste
ground black pepper
¼ cup sweet red wine
1 cup beef broth
⅓ cup apple cider
6 sprigs fresh thyme
4 fresh bay leaves

Steps:

Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.
Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.
Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.
Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.
Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.

Nutrition Facts : Calories 299.8 calories, Carbohydrate 5.4 g, Cholesterol 64.6 mg, Fat 22 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 7 g, Sodium 208.7 mg, Sugar 2.6 g

Tips:

Choose firm, tart apples for the best flavor.
Peel and core the apples before cooking.
Add spices like cinnamon, nutmeg, and cloves to enhance the flavor of the cider.
Use a cheesecloth or fine-mesh strainer to filter out the apple pulp.
Store the apple cider in a cool, dark place for up to 2 weeks.

Conclusion:

Making apple cider in a pressure cooker is a quick and easy way to enjoy this delicious and versatile beverage. With just a few simple ingredients and steps, you can have a batch of homemade apple cider ready to enjoy in no time. Whether you like it hot or cold, sweet or tart, apple cider is a perfect drink for any occasion. So next time you're craving a refreshing and flavorful drink, give this pressure cooker apple cider recipe a try.