Best 8 Pressure Cooker Butter Beans With Beer And Bacon Recipes

PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON

Steps:

• Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
• Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
• Stir 4 cups water into cooled bacon grease; add beer and cumin.
• Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
• Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
• Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
• Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.

PRESSURE COOKER BUTTERY LIMA BEANS & BACON RECIPE - (3.9/5)

Steps:

• Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent. Add brown sugar and stir well. Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes. Perform quick release, salt and pepper to taste.

PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON

Steps:

• Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
• Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
• Stir 4 cups water into cooled bacon grease; add beer and cumin.
• Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
• Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
• Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
• Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.

INSTANT POT BACONY REFRIED BEANS

Steps:

• Set a 6-quart Instant Pot® to saute on high (see Cook's Note) and cook the bacon, stirring occasionally, until golden brown and the fat has rendered, about 7 minutes. Add the onion, bell pepper, garlic, beans, 4 teaspoons salt and 5 cups water and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 45 minutes. After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Stir to combine.
• Using a potato masher or an immersion blender, smash the beans so that all of the beans have been crushed but the mixture is thick and not completely smooth (refried beans should still be pourable at this point, but they will thicken as they sit). Transfer to a large bowl, let sit 10 minutes to thicken and serve.

PRESSURE COOKER PEAS OR BUTTER BEANS

Steps:

• Add all ingredients to 4 or 6 quart pressure cooker.
• Cover and bring to pressure, reducing heat when control starts to jiggle.
• Cook for 6 minutes, turn off heat and allow cooker to depressurize naturally.

GREEN BEANS IN BEER SAUCE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Meanwhile, in a large saucepan, bring the beans, beer and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. , Using a slotted spoon, remove bacon to paper towels to drain. Remove beans with a slotted spoon and keep warm., In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into the saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beans; heat through. Sprinkle with bacon.

PRESSURE-COOKER BLACK BEANS

Steps:

• Place beans, oil, 3 quarts water, and 1 teaspoon salt in a 6-to-8-quart pressure cooker.
• Stovetop:Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 20 minutes. Remove from heat and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid. Electric: Secure lid. Manually set cooker to 25 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure (loosely cover vent with a clean kitchen towel), then remove lid.
• Let beans stand in cooking liquid 30 minutes; drain.

PRESSURE-COOKER BEEF AND BEANS

Steps:

• Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 6-qt. electric pressure cooker; add tomatoes, onion, water and bouillon., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Stir in beans; heat through. Serve with rice.