Best 5 Pressure Cooker Cranberry Hot Wings Recipes
Are you looking for a delicious and easy-to-make appetizer or main course? Look no further than pressure cooker cranberry hot wings! This dish combines the tangy sweetness of cranberries with the spicy heat of hot sauce, creating a flavor combination that is sure to tantalize your taste buds. With the help of a pressure cooker, you can have these delicious wings cooked in a fraction of the time it would take to bake or fry them. So gather your ingredients and get ready to enjoy the perfect party food or game day snack.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY HOT WINGS
Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. The wings are a tangy way to heat up a winter night. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 2h50m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 45 minutes or until cranberry sauce is melted., Meanwhile, cut wings into 3 sections; discard wing tip sections. Place wings on a greased broiler pan. Broil 4-6 in. from the heat for 15-20 minutes or until lightly browned, turning occasionally., Transfer wings to slow cooker; toss to coat. Cover and cook on high for 2-3 hours or until tender. Serve with dressing and celery.
Nutrition Facts : Fat 9 g fat (2 g saturated fat), Cholesterol 37 mg cholesterol, Sodium 159 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 12 g protein.
PRESSURE-COOKER CRANBERRY HOT WINGS
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t get enough of them. -Noreen Danek, Cromwell, CT
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through two wing joints; discard wing tips. Place wing pieces in a 6-qt. electric pressure cooker; sprinkle with salt. Pour cranberry mixture over top. Lock lid; close pressure-release valve. Adjust pressure to high for 10 minutes. Quick-release pressure. , Remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler. Meanwhile, skim fat from cooking juices in pressure cooker. Select saute setting and adjust for low heat. Bring juices to a boil; cook, stirring occasionally, until mixture is reduced by half, 20-25 minutes. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until glaze is thickened, 1-2 minutes. , Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0g fiber), Protein 5g protein.
INSTANT POT® CRISPY BARBECUE CHICKEN WINGS
Save time by making chicken wings in an electric pressure cooker like the Instant Pot®. Frozen or thawed, these turn out great with your favorite barbecue sauce.
Provided by bd.weld
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select manual function. Place the trivet in the pot and add the water. Place wings on the trivet. Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 20 to 25 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a jelly roll pan with aluminum foil.
- Remove wings from pressure cooker and pat dry with paper towels. Mix barbecue sauce and melted butter together in a bowl. Place wings on the prepared pan and baste with barbecue sauce mixture.
- Cook wings under the hot broiler, turning once, until desired crispness is reached, 5 to 15 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 30.4 g, Cholesterol 63.5 mg, Fat 18.5 g, Fiber 0.6 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 948 mg, Sugar 16.3 g
PRESSURE COOKER CRANBERRY HOT WINGS RECIPE
Provided by gbvampy1
Number Of Ingredients 14
Steps:
- Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through two wing joints; discard wing tips. Place wing pieces in a 6-qt. electric pressure cooker; sprinkle with salt. Pour cranberry mixture over top. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler. Meanwhile, skim fat from cooking juices in pressure cooker. Select saute setting and adjust for high heat. Bring juices to a boil; cook, stirring occasionally, until mixture is reduced by half, 20-25 minutes. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until glaze is thickened, 1-2 minutes. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.
PRESSURE COOKER CRANBERRY CHICKEN
I used to make this in the oven but when I bought a pressure cooker I adapted the recipe. I think it makes the dish more flavorful.
Provided by NJD2579
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix onion soup, cranberry sauce and french dressing together. Place chicken in pressure cooker and top with cranberry mixture. Bring to pressure and cook 12 minutes. Meanwhile cook egg noodles according to package directions on your stove. When pressure is released, open top and stir in cooked egg noodles. The dish is ready to serve.
Tips:
- For a crispier wing, pat dry the wings thoroughly before cooking.
- Use a light oil, such as olive or vegetable oil, to coat the wings.
- Don't overcrowd the pressure cooker; cook the wings in batches if necessary.
- Cook the wings on high pressure for 8-10 minutes, or until they are cooked through.
- Let the pressure cooker release naturally for 10 minutes before opening.
- Serve the wings immediately with your favorite dipping sauce.
Conclusion:
Pressure cooker cranberry hot wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day parties, potlucks, or any other occasion. The wings are cooked in a sweet and tangy cranberry sauce, which gives them a unique and flavorful taste. The wings are also cooked under pressure, which makes them fall off the bone tender. If you are looking for a new and exciting way to make chicken wings, then you should definitely try this recipe. You won't be disappointed!
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