If you're looking for a hearty and flavorful brunch or dinner dish that's both easy to make and impressive to serve, look no further than pressure cooker Gruyère and prosciutto strata. This savory casserole bursting with rich Gruyère cheese, salty prosciutto, and tender bread cubes is sure to be a crowd-pleaser. The secret to this dish is using the pressure cooker to create a moist and fluffy strata in just a fraction of the time it would take in the oven. Keep reading to discover the best pressure cooker Gruyère and prosciutto strata recipe to satisfy your taste buds and make your next meal special.
Check out the recipes below so you can choose the best recipe for yourself!
GRUYERE & PROSCIUTTO STRATA
Steps:
- In a large skillet, heat oil over medium-high heat. Add prosciutto; cook and stir until crisp. Remove from pan with a slotted spoon. Add onions to the same pan; cook and stir until tender., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer half of the mixture to a greased 13x9-in. baking dish; sprinkle with half of the cheese. Top with remaining bread mixture. Separately cover and refrigerate strata and reserved prosciutto overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; top with reserved prosciutto. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 267 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 609mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
PRESSURE-COOKER GRUYERE AND PROSCIUTTO STRATA
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir prosciutto until crisp, about 3 minutes. Remove from pan with a slotted spoon. Add onion to pressure cooker; cook and stir until tender, 4-5 minutes. Press cancel., In a large bowl, whisk egg substitute, milk, mustard and pepper. Stir in bread, half the cheese, and onions. Reserve 2 tablespoons cooked prosciutto for topping; stir remaining prosciutto into bread mixture. , Transfer to a greased 1-1/2-qt. baking dish. Wipe pressure cooker clean. Place trivet insert and 1 cup water in pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Sprinkle with remaining cheese and prosciutto; cover and let stand 10 minutes.
Nutrition Facts : Calories 241 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 557mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
GOLDEN ONION STRATA WITH GRUYERE & PROSCIUTTO
I made this several years back as a side dish for Thanksgiving and it was a big hit. The recipe comes from Cooking Light's 2001 Annual Recipes. I think bacon could easily be substituted for the proscuitto too. Prep time does not reflect the time for sauteeing the onions and proscuitto or the chilling time.
Provided by Kater
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium high heat.
- Add onion & proscuitto, and saute 5 minutes or until onion begins to brown.
- Add water; cover, reduce heat and simmer 30 minutes. Uncover and simmer 30 minutes or until liquid almost evaporates. Cool.
- Combine milk, mustard, pepper, and egg substitute in a large bowl and stir with a whisk until mixture is well blended.
- Stir in onion mixture. Add bread, tossing gently to coat.
- Arrange half of bread mixture in a single layer in an 11x7" baking dish. Sprinkle with 1/2 cup cheese and top with remaining bread mixture.
- Cover strata and chill for 8 hours or overnight.
- Preheat oven to 350 degrees.
- Uncover strata and bake at 350 for 25 minutes. Sprinkle with 1/2 cup cheese; bake an additional 20 minutes or until set.
Nutrition Facts : Calories 491.4, Fat 9.4, SaturatedFat 3.7, Cholesterol 16.7, Sodium 917.9, Carbohydrate 78.5, Fiber 5, Sugar 7.9, Protein 22.1
QUICK PROSCIUTTO ARUGULA GRUYERE CHEESE APPETIZER
Make and share this Quick Prosciutto Arugula Gruyere Cheese Appetizer recipe from Food.com.
Provided by Evie in L.A.
Categories Ham
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Use a peeler, make Gruyere cheese curls.
- take a slice of Prosciutto, put some Arugula salad greens on top, and add some Gruyere, roll it up.
- Repeat with all slices of Prosciutto.
- I split wide slices of Prosciutto length wise to make narrow 1 inch strips, to make smaller neater looking rolls easy for finger food or use with toothpicks.
PROSCIUTTO AND GOAT CHEESE STRATA
Categories Egg Breakfast Brunch Bake Goat Cheese Prosciutto Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of green onions and half of basil. Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
- Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.
- Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes. Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.
GRUYèRE, PROSCIUTTO & SAGE TOASTIE
This gruyère and prosciutto toastie is the ultimate indulgent lunch. Take ten minutes and craft this marvellous melty sandwich - don't forget the mustard
Provided by Cassie Best
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Spread both slices of bread with the mustard. Top one slice with the cheese and prosciutto. Sprinkle the sage leaves over the other slice, then sandwich together. Butter the outsides and cook in a hot frying pan, weighed down by another heavy pan, for 2-3 mins on each side until the outside is crisp and the cheese has melted. Alternatively, cook in a sandwich toaster.
Nutrition Facts : Calories 598 calories, Fat 38 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 3.9 milligram of sodium
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, seasonal ingredients whenever possible.
- Don't skimp on the Gruyère cheese: Gruyère is a key ingredient in this strata, so don't be afraid to use a good quality cheese. It will make a big difference in the flavor of the dish.
- Use a good quality bread: The bread you use for the strata should be sturdy enough to hold up to the cooking process. A good option is a French bread or a challah bread.
- Don't overcook the strata: The strata is done cooking when the center is set and a toothpick inserted into the center comes out clean. Overcooking will make the strata dry and tough.
Conclusion:
This pressure cooker Gruyère and prosciutto strata is a delicious and easy-to-make brunch or dinner dish. It is perfect for a crowd, and it can be made ahead of time. The strata is also a great way to use up leftover bread and cheese. So next time you're looking for a hearty and flavorful dish, give this strata a try.
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