Best 3 Pressure Cooker Mediterranean Chicken Orzo Recipes
In the vibrant realm of Mediterranean cuisine, the harmonious blend of diverse flavors dances upon the palate, creating an unforgettable culinary journey. Amidst this symphony of tastes, the savory notes of succulent chicken, delicately infused with aromatic herbs and spices, take center stage. The marriage of tender orzo, plump and absorbent, with the rich broth forms a comforting embrace, while a tapestry of fresh vegetables adds a vibrant crunch and a burst of color. As the pressure cooker works its magic, the ingredients come together in a symphony of flavors, promising a delightful and effortless dining experience.
Here are our top 3 tried and tested recipes!
MEDITERRANEAN CHICKEN ORZO
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat really well! -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 4-5 hours or until chicken, pasta and vegetables are tender, adding orzo during the last 30 minutes of cooking.
Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 941mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
MEDITERRANEAN CHICKEN ORZO
Steps:
- 1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
- 2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
- 3. Season to taste with salt and ground black pepper.
PRESSURE-COOKER MEDITERRANEAN CHICKEN ORZO
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat well. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients; stir to combine. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure., Add orzo. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 4 minutes, then quick-release any remaining pressure. Let stand 8-10 minutes before serving.
Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 941mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful herbs, and a good quality olive oil.
- Don't overcrowd the pot. If you're using a smaller pressure cooker, cook the chicken and vegetables in batches.
- Season the chicken and vegetables generously. This will help to enhance their flavor.
- Use a variety of vegetables. This will add color, texture, and flavor to the dish.
- Don't overcook the orzo. It should be cooked al dente, with a slight bite to it.
- Serve the dish with a dollop of yogurt or tzatziki sauce. This will add a creamy, tangy flavor that complements the chicken and vegetables.
Conclusion:
This pressure cooker Mediterranean chicken orzo is a quick and easy weeknight meal that's packed with flavor. The chicken is juicy and tender, the vegetables are perfectly cooked, and the orzo is cooked to perfection. This dish is sure to become a family favorite.
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