Best 2 Pressure Cooker Pea And Ham Soup Recipes
Craving comfort food on a chilly day? Look no further than pressure cooker pea and ham soup! This classic dish is not only hearty and flavorful, but also incredibly easy to make. With just a few simple ingredients and your trusty pressure cooker, you can whip up a pot of this delicious soup in no time. Whether you're a seasoned pro or a beginner in the kitchen, this step-by-step guide will walk you through the process of creating the perfect pressure cooker pea and ham soup. So gather your ingredients, grab your pressure cooker, and let's embark on a culinary journey that will warm your soul and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER SPLIT PEA AND HAM SOUP
This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers.
Provided by KEA8019
Categories Beans
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fill pressure cooker with water and other ingredients, except Sherry.
- Make sure the pot is no more than half full.
- Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure.
- When at correct pressure start timing for 20 min.
- Let cooker release steam naturally.
- If using a pork bone, remove and pull all meat off and add to soup.
- Adjust salt to suit your taste at this point.
- Serve with a splash of Sherry if you wish.
- Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min.
- then cold water release pressure and add all other ingredients.
- Replace lid, bring to pressure and time for 10 more min.
- and let pressure naturally drop.
PRESSURE COOKER - PEA AND HAM SOUP
An easy pea and ham soup made using the pressure cooker- cooked completely from start to finish in around 90 minutes. Use a gluten-free chicken stock to make this recipe gluten-free suitable
Provided by Jubes
Categories Australian
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.
- Add the vegetables and cook for 10 minutes or until the onion is soft.
- Add the garlic, bay leaves and thyme and cook for a further two minutes.
- Add all remaining ingredients and stir well.
- Lock on the lid and bring the cooker to high pressure over a high heat. Once high pressure is reached, reduce the heat to stabilise the pressure and cook for 40 minutes.
- Remove the cooker from the het and release the pressure using the quick release method.
- Remove lid carefully.
Tips:
- Use a variety of peas. Fresh or frozen peas, as well as dried split peas, can be used in this soup. If using dried peas, be sure to soak them overnight before cooking.
- Don't overcook the peas. Peas should be cooked until they are tender but still hold their shape. Overcooked peas will become mushy.
- Use a good quality ham. A flavorful ham will add a lot of taste to the soup. Look for a ham that is smoked or cured.
- Add vegetables to your liking. This recipe is a great way to use up leftover vegetables. Carrots, celery, onions, and potatoes are all good additions.
- Season the soup to taste. Salt, pepper, and garlic powder are all good starting points. You can also add other herbs and spices to your liking.
Conclusion:
Pressure cooker pea and ham soup is a delicious and easy-to-make meal. It's perfect for a busy weeknight dinner or a casual weekend lunch. With a few simple ingredients and a little bit of time, you can have a hearty and flavorful soup that the whole family will enjoy.
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