Best 4 Pressure Cooker Pepper Steak Recipes
Cooking pepper steak in a pressure cooker is a quick and easy way to enjoy a delicious and flavorful meal. With the right ingredients and a few simple steps, you can create a tender and juicy pepper steak that is packed with flavor. The pressure cooker helps to lock in the natural juices of the steak, resulting in a succulent and tender texture. Additionally, the short cooking time helps to preserve the nutrients in the steak and vegetables, making this dish not only delicious but also healthy. So, if you're looking for a quick and easy way to cook a delicious and nutritious meal, then this pressure cooker pepper steak recipe is for you.
Here are our top 4 tried and tested recipes!
PRESSURE COOKER CHINESE PEPPER STEAK
Pressure cooker Chinese pepper steak is packed with flavor and perfect for dinner tonight. Throw it into your Instant Pot or Ninja Foodi for a healthy meal.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 12
Steps:
- Remove excess fat from steaks. Cut steak into thin strips and peppers into thick slices.
- Turn the pressure cooker on to saute mode. Add olive oil and let it heat for 1-2 minutes and then add in the steak.
- Saute for 2-3 minutes. Add in the garlic, seasonings, hoisin sauce, sugar, tomato and bell peppers. Turn pot off.
- Whisk the cornstarch with the water or broth in a small cup until smooth. Pour it into the pressure cooker and stir all the ingredients together.
- Close the lid on the pressure cooker. Turn the pressure valve to sealing.Set for a manual high-pressure time of 3 minutes.
- Allow for a natural release for 2 minutes at the end of the cooking time. Serve over rice!
Nutrition Facts : ServingSize 3 oz, Calories 74 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 242 mg, Fiber 1 g, Sugar 5 g
PRESSURE COOKER CHINESE PEPPER STEAK
Pressure Cooker Chinese Pepper Steak - the Chinese American classic as a hands-off dinner from the pressure cooker.
Provided by Mike Vrobel
Categories Weeknight Dinner
Time 50m
Number Of Ingredients 18
Steps:
- Heat the peanut oil over medium-high heat in the pressure cooker pot until shimmering. (Use Sauté mode in an electric pressure cooker.) Stir in the garlic, ginger, and green onion, and fry until you smell garlic, about 30 seconds.
- Sprinkle the beef with the kosher salt. Add the beef, onions, and peppers to the pot, and stir to coat with the garlic/ginger/scallion oil. Pour in the water and soy sauce, then stir in the hoisin sauce to coat the beef. Lock the lid and pressure cook on high pressure for 12 minutes in an electric PC or 8 minutes in a stovetop PC. Let the pressure come down naturally, about 20 minutes.
- Remove the lid from the pressure cooker, and stir in the toasted sesame oil. Whisk the cold water and cornstarch in a small bowl, then stir into the pot to thicken the sauce. Serve over white rice or noodles, sprinkling with minced green onions for garnish.
PRESSURE COOKER PEPPER STEAK
Pepper steak is one of my favorite dishes but I was always disappointed with beef that was too tough. This recipe solves that problem! I've stored leftovers in one big container and also in individual portions for quick lunches.-Julie Rhine, Zelienople, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, combine roast, 1/2 cup water, soy sauce and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 hour. When finished cooking, quick-release pressure. Add onion and peppers. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 2 minutes. When finished cooking, quick-release pressure. Press cancel. Remove beef to a cutting board., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch, sugar, ginger and remaining water until smooth; gradually stir into vegetable mixture. Cook and stir until sauce is thickened, 1-2 minutes., Cut beef into slices. Stir gently into sauce; heat through. Serve with rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 343 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 422mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
PRESSURE COOKER SWISS STEAK
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Tenderizing the meat before cooking helps make it extra tender. For best results, marinate the steak overnight or for at least 30 minutes.
- Use a quality cut of steak. Look for a steak that is well-marbled with fat, as this will help keep it moist during cooking.
- Sear the steak in a hot pan before pressure cooking. This will help to develop a nice brown crust and lock in the flavor.
- Be careful not to overcrowd the pressure cooker. If you add too much meat, it will not cook evenly.
- Use a combination of cooking methods to get the best results. Sear the steak, then pressure cook it, and finally finish it off in a hot pan.
- Serve the steak immediately with your favorite sides.
Conclusion:
Pressure cooker pepper steak is a quick and easy weeknight meal that is sure to please the whole family. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give pressure cooker pepper steak a try.
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