Best 2 Pressure Cooker Pilaf Rice Recipes

Pressure cooker pilaf rice is a flavorful and delectable dish that can be easily prepared using a pressure cooker. This cooking method not only saves time but also locks in the flavors and nutrients of the rice, resulting in a perfectly cooked and fluffy pilaf. Whether you are a beginner or an experienced cook, this article will guide you through the steps and provide tips to create the best pressure cooker pilaf rice that will impress your family and friends.

Let's cook with our recipes!

PRESSURE-COOKER MUSHROOM RICE PILAF

Pressure-Cooker Mushroom Rice Pilaf image

A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family get-togethers. It'll become a favorite in your household, too!-Amy Williams, Rialto, California

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter
1 cup medium grain rice
1/2 pound sliced baby portobello mushrooms
6 green onions, chopped
2 garlic cloves, minced
1 cup water
4 teaspoons beef base
Additional chopped green onions, optional

Steps:

Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter. When butter is hot, add rice. Cook and stir rice until lightly browned, 3-5 minutes. Press cancel. Add mushrooms, green onions and garlic. In a small bowl, whisk water and beef base; pour over rice mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. If desired, serve with additional chopped green onions.

Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 519mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

PRESSURE COOKER PILAF RICE

Pressure Cooker Pilaf Rice image

Make and share this Pressure Cooker Pilaf Rice recipe from Food.com.

Provided by Roxxy

Categories Rice

Time 13m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon oil
1 tablespoon butter
1 diced onion
2 cups long white rice
3 cups chicken stock
3 tablespoons frozen peas

Steps:

Heat pressure cooker with oil and butter, sauté onion until transparent.
Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
(the chicken stock can be replaced by water and 3 tsp of chicken powder).

Tips:

Use a good quality rice. Long grain rice, such as basmati or jasmine rice, works best for pilaf.
Rinse the rice before cooking. This will remove any starch and help the rice cook evenly.
Use the right amount of liquid. The general rule is 1 cup of rice to 1.5 cups of liquid.
Add some aromatics to the pot. Onion, garlic, and cumin are all classic additions to pilaf.
Let the rice rest before serving. This will help the rice absorb all of the flavors.

Conclusion:

Pressure cooker pilaf rice is a quick and easy way to make a delicious and fluffy side dish. With just a few simple ingredients and a few minutes of your time, you can have a perfect pot of pilaf rice that will complement any meal.

So next time you're looking for a quick and easy side dish, give pressure cooker pilaf rice a try. You won't be disappointed!

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