Best 2 Pressure Cooker Pork Shoulder Roast Recipes

Are you looking for a recipe for a tender and juicy pressure cooker pork shoulder roast? Pork shoulder, also known as pork butt, is a flavorful cut of meat that becomes fall-apart tender when cooked slowly. Using a pressure cooker drastically reduces the cooking time while delivering amazingly succulent results. In this comprehensive guide, we will unlock the secrets to creating the most delicious pressure cooker pork shoulder roast. From selecting the right cut of meat to choosing the perfect seasoning blend, we'll cover every step in detail. So, grab your ingredients and let's embark on a culinary journey to create a mouthwatering pork shoulder roast that will impress your family and friends.

Let's cook with our recipes!

PRESSURE COOKER PORK SHOULDER ROAST RECIPE - (4.6/5)

Pressure Cooker Pork Shoulder Roast Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

4 pound boneless pork shoulder roast
2 tablespoons oil
10 ounces mushrooms (any variety), sliced thickly
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 tablespoons tomato paste
1/2 cup white wine or vermouth
1 1/2 cups chicken broth
2 bay leaves
Freshly ground pepper and salt
2 to 3 tablespoons cornstarch (use 1 tablespoon per cup of gravy)

Steps:

Salt and pepper roast. Heat 1 tablespoon oil in pressure cooker and brown on all sides. Remove roast to a platter and discard oil. Heat remaining tablespoon of oil in cooker and sweat onion, carrot, and celery mixture with a little salt until softened, about 3 minutes. Add tomato paste, wine, broth, and bay leaves. Place roast on top, add sliced mushrooms, wine, and chicken broth, cover and bring up to full pressure. Cook for 40 to 50 minutes. Let cooker decompress on its own. Remove roast and let rest 10 minutes. Strain broth to remove fat and thicken with cornstarch, if desired. Serve with mashed potatoes or cooked egg noodles.

PORK SHOULDER ROAST IN CIDER-PRESSURE COOKER

Pork Shoulder Roast in Cider-Pressure Cooker image

A delicious, tender pork roast in about an hour using a pressure cooker. DO NOT USE PORK LOIN (it will be too dry).

Provided by Outta Here

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs boneless pork shoulder
salt and pepper, to taste
3 tablespoons olive oil
3 garlic cloves, peeled (leave whole)
1 large yellow onion, peeled and sliced
3 carrots, peeled and chopped into 1 inch pieces
3 celery ribs, chopped
2 cups apple cider
2 tablespoons Worcestershire sauce
8 medium red potatoes, unpeeled and left whole (pierce each with knife tip)
1 bay leaf
flour, for thickening gravy (or cornstarch)

Steps:

Season the roast with salt and pepper.
Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides.
Add all ingredients, except flour (or cornstarch) to pan, arranging potatoes on top of roast.
Close and lock lid. Bring to pressure (according to manufacturer's instructions for your brand) and cook for 45 minutes at high pressure.
Release pressure using natural release method. This may take about 10 minutes.
Remove vegies and roast from pan and keep warm. Mix about 2 tbls flour (or cornstarch) with a little cold water and stir into sauce, cooking until thickened (may take more flour, depending on how thick you want the gravy).
Carve meat and serve with vegies and gravy.

Tips:

For a crispy and flavorful crust, sear the pork shoulder on all sides before pressure cooking.
Add aromatics like garlic, onions, and carrots to the pot for extra flavor.
Use a flavorful liquid like chicken broth or apple cider vinegar for added moisture and taste.
Set the pressure cooker to high pressure for cooking the pork shoulder.
Allow the pork shoulder to rest for at least 15 minutes before shredding and serving.
Serve the shredded pork shoulder with your favorite sides like mashed potatoes, coleslaw, or roasted vegetables.

Conclusion:

Pressure cooker pork shoulder roast is an easy and delicious way to prepare this classic comfort food. With just a few simple ingredients and steps, you can have a tender and flavorful pork shoulder that's perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy way to cook pork shoulder, give this pressure cooker recipe a try. You won't be disappointed!