Best 3 Pressure Cooker Spice Trade Beans And Bulgur Recipes

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Welcome to the world of culinary adventures, where flavors dance in harmony and taste buds awaken to the exotic spice trade. Join us as we embark on a journey to create a tantalizing dish that pays homage to the ancient routes of commerce and exploration – pressure cooker spice trade beans and bulgur. This hearty and flavorful recipe is a symphony of textures, colors, and aromas that will transport you to the bustling marketplaces of the Silk Road. Let's gather the ingredients and embark on a culinary expedition!

Here are our top 3 tried and tested recipes!

PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON



Pressure Cooker Butter Beans with Beer and Bacon image

These are the best pressure-cooked butter beans you will ever eat, guaranteed!

Provided by beerhead

Categories     Side Dish

Time 9h5m

Yield 8

Number Of Ingredients 7

1 pound dried large lima beans (butter beans)
1 pound bacon
4 cups water, or more as needed
1 (12 fluid ounce) can or bottle beer
½ teaspoon ground cumin
½ jalapeno pepper, seeded and minced
1 clove garlic, minced

Steps:

  • Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
  • Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
  • Stir 4 cups water into cooled bacon grease; add beer and cumin.
  • Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
  • Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
  • Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
  • Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.

Nutrition Facts : Calories 313 calories, Carbohydrate 38 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 10.8 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 446.1 mg, Sugar 4.9 g

SPICE TRADE BEANS & BULGUR



Spice Trade Beans & Bulgur image

A rich blend of spices adds flavor to tender, nutritious bulgur and garbanzo beans in this tangy stew that has just the right amount of heat. A hint of sweetness from golden raisins is the perfect accent. -Faith Cromwell, San Francisco, California

Provided by Taste of Home

Categories     Side Dishes

Time 4h

Yield 10 servings.

Number Of Ingredients 19

3 tablespoons canola oil, divided
2 medium onions, chopped
1 medium sweet red pepper, chopped
5 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon paprika
2 teaspoons ground ginger
1 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1-1/2 cups bulgur
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 carton (32 ounces) vegetable broth
2 tablespoons brown sugar
2 tablespoons soy sauce
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/2 cup golden raisins
Minced fresh cilantro, optional

Steps:

  • In a large skillet, heat 2 tablespoons oil over medium-high heat. Add onions and pepper; cook and stir until tender, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Transfer to a 5-qt. slow cooker., In same skillet, heat remaining oil over medium-high heat. Add bulgur; cook and stir until lightly browned, 2-3 minutes., Add bulgur, tomatoes, broth, brown sugar and soy sauce to slow cooker. Cook, covered, on low 3-4 hours or until bulgur is tender. Stir in beans and raisins; cook 30 minutes longer. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 245 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 8g fiber), Protein 8g protein.

PRESSURE-COOKER SPICE TRADE BEANS AND BULGUR



Pressure-Cooker Spice Trade Beans and Bulgur image

A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount of heat. And the hint of sweetness from golden raisins makes the perfect accent. -Faith Cromwell, San Francisco, California

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 19

3 tablespoons canola oil, divided
1-1/2 cups bulgur
2 medium onions, chopped
1 medium sweet red pepper, chopped
5 garlic cloves, minced
1 tablespoon ground cumin
1 tablespoon paprika
2 teaspoons ground ginger
1 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 carton (32 ounces) vegetable broth
2 tablespoons soy sauce
1 can (28 ounces) crushed tomatoes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/2 cup golden raisins
2 tablespoons brown sugar
Minced fresh cilantro, optional

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon oil. When oil is hot, cook and stir bulgur until lightly browned, 2-3 minutes. Remove from pressure cooker., Heat remaining 2 tablespoons oil in pressure cooker. Cook and stir onions and red pepper until crisp-tender, 2-3 minutes. Add garlic and seasonings; cook 1 minute longer. Press cancel. Add broth, soy sauce and bulgur to pressure cooker. , Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 12 minutes. Quick-release pressure. Select saute setting and adjust for low heat. Add tomatoes, beans, raisins and brown sugar; simmer, uncovered, until mixture is slightly thickened and heated through, about 10 minutes, stirring occasionally. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 245 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 8g fiber), Protein 8g protein.

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
  • Use a variety of spices: The spices in this recipe are just a starting point. Feel free to experiment with different combinations to find your favorite flavor profile.
  • Don't overcook the beans: Beans can easily become overcooked and mushy. Cook them just until they are tender but still hold their shape.
  • Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, quinoa, or salad.

Conclusion:

This Pressure Cooker Spice Trade Beans and Bulgur recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The beans and bulgur are cooked together in a flavorful broth, and the spices add a warm and inviting flavor. This dish is perfect for a weeknight meal or a casual lunch. Serve it with your favorite sides, and enjoy!

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