Best 7 Pretzel And Fruit Kabobs Recipes

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Pretzel and fruit kabobs are a delightful and creative way to enjoy a tasty snack or appetizer. Combining the salty crunch of pretzels with the sweet and juicy flavors of fresh fruits, these kabobs are a perfect balance of flavors and textures. They are easy to make and can be customized to suit your personal preferences, making them a versatile treat for any occasion. Whether you're looking for a fun snack to enjoy with friends, a healthy and portable lunch option, or a sweet and savory dessert, pretzel and fruit kabobs are a delicious and satisfying choice.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT KABOBS



Fruit Kabobs image

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

Steps:

  • Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

GRILLED FRUIT AND VEGETABLE KABOBS



Grilled Fruit and Vegetable Kabobs image

These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 30m

Yield 8

Number Of Ingredients 15

2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices
2 small zucchini, halved lengthwise and cut in 1/4 inch slices
½ medium red onion, diced in 1/2-inch pieces
½ medium red bell pepper, diced in 1/2-inch pieces
1 cup sliced fresh pineapple, diced in 1/2-inch pieces
1 cup cherry tomatoes
8 wooden skewers
¼ cup olive oil
3 tablespoons lemon juice
1 tablespoon lemon zest
1 clove garlic, minced fine
3 tablespoons chopped flat-leaf parsley
½ teaspoon salt
½ teaspoon ground black pepper
Reynolds Wrap® Aluminum Foil

Steps:

  • Heat grill to low, 325 degrees 350 degrees .
  • Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.
  • Combine all ingredients for marinade in medium bowl and mix well.
  • Brush marinade onto fruit and veggie kabobs.
  • Line grill with Reynolds Wrap® Aluminum Foil.
  • Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.
  • Transfer kabobs to plate to cool before serving.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 8.4 g, Fat 7 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 152.8 mg, Sugar 3.3 g

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP



Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

  • For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
  • For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

FRUIT KABOBS WITH MARGARITA DIP



Fruit Kabobs with Margarita Dip image

Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 kabobs (1-1/2 cups dip).

Number Of Ingredients 12

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
1 tablespoon lime juice
1 tablespoon thawed orange juice concentrate
1 tablespoon tequila
1/2 cup heavy whipping cream
12 fresh strawberries
6 pineapple chunks
1 medium mango, peeled and cubed
6 seedless red grapes
2 slices pound cake, cubed

Steps:

  • In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

GRINCH KABOBS



Grinch Kabobs image

These little skewers are simple to make and a great addition to your appetizers at any Christmas party.

Provided by CNM CATERING

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 30m

Yield 24

Number Of Ingredients 5

24 green grapes
1 large banana, cut into 24 slices, or as needed
24 hulled strawberries, tips removed
24 miniature marshmallows
24 toothpicks

Steps:

  • Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.

Nutrition Facts : Calories 17.9 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 1.6 mg, Sugar 3 g

TITANIC FRUIT KABOBS



Titanic Fruit Kabobs image

Make and share this Titanic Fruit Kabobs recipe from Food.com.

Provided by babe_bates

Categories     Lunch/Snacks

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

2 lbs strawberries
3 lbs green grapes
3 lbs red grapes
1 (16 ounce) package miniature marshmallows
1 (16 ounce) package pretzel sticks

Steps:

  • Rinse strawberries and slice into small bite size pieces.
  • Place in a bowl.
  • Rinse grapes and place into bowls.
  • Place remaining ingredients in their own separate bowl.
  • On a pretzel stick, add mini marshmallows, grapes and strawberries in any order.
  • Repeat until 8 kabobs are made.
  • Eat and enjoy.

Nutrition Facts : Calories 356.7, Fat 1.3, SaturatedFat 0.3, Sodium 442, Carbohydrate 86.4, Fiber 3.8, Sugar 49.2, Protein 5.4

GRANOLA FRUIT KABOBS



Granola Fruit Kabobs image

From Betty's Soul Food Collection... The kids love this one, because it's sweet and fun to eat. Moms love it too-with stacks of fresh fruit, healthy yogurt and low-fat granola-all ready to enjoy in only 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 8

Number Of Ingredients 5

2 cups low-fat granola cereal
2 medium unpeeled apples, cut into chunks
2 small bananas, cut into chunks
1 cup fresh pineapple chunks or other fruit as desired
2 containers (6 oz each) Yoplait® Original yogurt (any fruit flavor)

Steps:

  • Place granola in shallow bowl. Insert toothpick into each piece of fruit.
  • Dip fruit into yogurt, coating all sides. Roll in granola, coating completely.

Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Serving, TransFat 0 g

Tips:

  • For a fun twist, use colored pretzel rods or flavored pretzels.
  • If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
  • For a more gourmet kabob, try using fresh fruit, such as strawberries, blueberries, or raspberries.
  • To make the kabobs more festive, drizzle them with melted chocolate or caramel sauce.
  • If you are making the kabobs ahead of time, store them in the refrigerator for up to 2 hours.

Conclusion:

Pretzel and fruit kabobs are a fun and easy snack or dessert that is perfect for any occasion. They are also a great way to get your kids to eat their fruit. With so many different variations, there is sure to be a pretzel and fruit kabob recipe that everyone will enjoy. So next time you are looking for a quick and easy snack or dessert, give pretzel and fruit kabobs a try. You won't be disappointed!

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