Best 3 Prosciutto Crisps Recipes
Prosciutto crisps are a delicious and versatile snack or appetizer that can be enjoyed on their own or paired with various accompaniments. Made from thinly sliced prosciutto that is baked or fried until crispy, these crispy treats are a great way to use up leftover prosciutto and add a touch of savory flavor to your next gathering. With a few simple ingredients and a few minutes of preparation, you can create perfectly crisp prosciutto crisps that will impress your guests and satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ROMAINE SALAD WITH PROSCIUTTO CRISPS
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil, and arrange the prosciutto in a single layer. Place in the oven, and bake until crisp, 5 to 10 minutes. Remove from the oven, and let cool on a wire rack.
- Combine the olive oil, balsamic vinegar, and thyme in a bowl; season with salt and pepper, and whisk to combine. Add the romaine and shaved Pecorino Romano; toss to combine. Arrange on 4 plates; serve topped with the prosciutto crisps.
PROSCIUTTO CRISPS
Need a super-easy starter in a snap?
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Toss prosciutto slices and fresh sage leaves with a little extra-virgin olive oil, then place them on a parchment-lined baking sheet. Bake at 375 degrees until they're crisp and the edges curl, about 14 minutes.
PROSCIUTTO CRISPS
Categories Bake Prosciutto
Number Of Ingredients 0
Steps:
- Heat oven to 400°F. Lay thinly sliced prosciutto in a single layer on a baking sheet. Bake until crisp, 13 to 15 minutes. Drain on paper towels. Store in an airtight container, between layered sheets of parchment, up to 2 days.
Tips:
- Choose high-quality prosciutto. Look for prosciutto that is thinly sliced and has a deep red color. Avoid prosciutto that is dry or has a slimy texture.
- Use a sharp knife to slice the prosciutto. This will help to ensure that the prosciutto is sliced evenly and that it does not tear.
- Place the prosciutto slices on a baking sheet lined with parchment paper. Make sure that the prosciutto slices are not touching each other.
- Bake the prosciutto in a preheated oven at 400 degrees Fahrenheit for 10-15 minutes. Keep an eye on the prosciutto so that it does not burn.
- Remove the prosciutto from the oven and let it cool for a few minutes before serving.
- Serve the prosciutto crisps as an appetizer or snack. You can also use them to garnish salads or soups.
Conclusion:
Prosciutto crisps are a delicious and easy-to-make snack or appetizer. They are perfect for any occasion, and they can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make your own prosciutto crisps at home. So next time you are looking for a tasty and healthy snack, give prosciutto crisps a try!
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