Best 2 Prosciutto Wrapped Figs And Blue Cheese Recipes

Welcome to the realm of culinary delights, where prosciutto-wrapped figs and blue cheese converge to create a symphony of flavors. This divine combination is a testament to the culinary prowess of blending sweet and savory elements, inviting you on a journey of taste sensations that will tantalize your palate and leave you craving for more. Join us as we explore the art of preparing this exquisite dish, guiding you through each step to ensure your prosciutto-wrapped figs and blue cheese creation reaches its full potential. Whether you're hosting an elegant dinner party or seeking a sophisticated snack to elevate your taste buds, this article will equip you with the knowledge and inspiration to craft this masterpiece.

Let's cook with our recipes!

PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE

Prosciutto Wrapped Figs And Blue Cheese image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 Black Mission figs
1/2 cup blue cheese, cut into cubes
8 prosciutto (thinly sliced, cut in half lengthwise)
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper

Steps:

Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

GRILLED PROSCIUTTO-WRAPPED FIGS WITH BLUE CHEESE AND PECANS

Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans image

These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

12 fresh black Mission figs, stems removed
2 ounces blue cheese, cut into 12 equal pieces
6 pecan halves, broken in half lengthwise
6 thin slices proscuitto, 2 to 3 ounces, cut in half lengthwise
Olive oil, for brushing
Honey, for serving

Steps:

Place 12 skewers (4 inches each) in water to soak for at least 10 minutes. Heat a grill pan over medium-high heat.
Slice the figs through the center vertically without cutting all the way through. Carefully open each fig, and place a slice of cheese and a pecan piece inside each. Gently squeeze figs to enclose the cheese. Wrap figs horizontally with a strip of proscuitto and skewer to secure. Brush the figs with oil and place on the grill. Cook, just until grill marks begin to appear, about 1 1/2 minutes. Turn and repeat with opposite side.
Transfer to a serving platter, and lightly drizzle with honey. Serve warm or at room temperature.

Tips for Perfect Prosciutto-Wrapped Figs and Blue Cheese:

Choose ripe, plump figs for the best flavor and texture.
Use high-quality prosciutto for a rich, salty flavor.
If the prosciutto slices are too long, trim them to fit around the figs.
Wrap the figs tightly with the prosciutto to prevent them from falling apart.
Bake the figs until the prosciutto is crispy and the figs are slightly softened.
Serve the figs warm or at room temperature with a drizzle of honey or balsamic glaze.

Conclusion:

Overall, prosciutto-wrapped figs and blue cheese are a delicious and elegant appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both visually appealing and incredibly flavorful. So next time you're looking for a unique and impressive appetizer, give this recipe a try!