Best 3 Pub Dip Recipes

If you're looking for a delicious and easy-to-make appetizer that will be the hit of your next party or get-together, look no further than pub dip. This classic dish is made with a combination of cream cheese, sour cream, onion soup mix, and shredded cheese, and can be served with a variety of dipping options such as crackers, chips, or vegetables. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create the perfect pub dip. Get ready to impress your friends and family with this tasty and versatile recipe that is sure to be a crowd-pleaser.

Here are our top 3 tried and tested recipes!

ZESTY PUB CHEESE DIP

Zesty Pub Cheese Dip image

Easy to make, all American classic cheddar pub cheese dip with a touch of heat from hot sauce. Chef tried and true and very customizable.

Provided by CraftBeering

Categories Cooking with Beer

Time 5m

Number Of Ingredients 13

Ingredients

3 cups shredded cheddar*
2-3 oz cream cheese
2 pieces spreadable cheese such as Laughing Cow (or increase cream cheese by 2 oz or add 2 oz sour cream)
1 clove garlic (or 1 tsp garlic powder)
2/3 cup beer**
1 tbsp Worcestershire sauce (or to taste)
1 tbsp Dijon mustard (or to taste)
1 tsp hot sauce (or to taste)
1 tsp prepared horseradish (or to taste)
1 tsp sweet paprika + a pinch to sprinkle over dip
1/2 tsp black pepper
1 tsp sea salt (or to taste)
2 tbsp finely cut fresh chives + 1 tsp more to sprinkle over dip

Steps:

In the bowl of a food processor add the shredded cheddar, cream cheese, spreadable cheese (or substitute) and roughly chopped garlic clove. Process until combined.
Add all the other ingredients except for the beer, salt and chives. Process and while processing slowly add the beer while monitoring the consistency (do not add it all if the dip is becoming runny).
Transfer to a mixing bowl and taste. Adjust seasonings as needed and add salt as needed. Fold in the chives, cover and refrigerate.
Serve garnished with a pinch of paprika and chives and accompanied by crackers, bread sticks and/or veggie sticks.

Nutrition Facts : Calories 249 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, Sodium 705 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

PUB DIP

Pub Dip image

Make and share this Pub Dip recipe from Food.com.

Provided by triciaputvin

Categories < 30 Mins

Time 30m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

6 slices bacon
12 ounces hot mustard (Olde English)
12 ounces cream cheese
1 beer
1 1/2 teaspoons Worcestershire sauce
9 drops hot pepper sauce

Steps:

Fry Bacon to a crisp and remove from pan.
In the same pan, heat and blend all other ingredients.
Pour into hallowed out Hawaiian bread bowl.
Top with bacon and serve with pretzels.

Nutrition Facts : Calories 136.2, Fat 12.7, SaturatedFat 6.4, Cholesterol 31.1, Sodium 410.4, Carbohydrate 2.6, Fiber 0.7, Sugar 0.8, Protein 3.7

PUB CHEESE DIP

Pub Cheese Dip image

Warm creamy sharp cheddar and pickled peppers make a classic and comforting party snack.

Provided by Food Network Kitchen

Number Of Ingredients 8

Ingredients

2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese
2 cups (8 oz.) shredded Colby Cheese
2 tablespoons cornstarch
1 cup hard cider*
1 tablespoon Dijon mustard
3 tablespoons coarsely chopped, pickled jalapeno peppers
1/8 teaspoon ground red pepper
60 Keebler® Town House® Flipsides® Original crackers

Steps:

1. In medium bowl toss together cheddar cheese, Colby cheese and
cornstarch. Set aside.
2. In medium saucepan whisk together cider and mustard. Cook over
medium-high heat until boiling. Slowly add the cheese mixture, a little at
a time, stirring constantly until smooth. Remove from heat. Stir in
jalapeno peppers and red pepper.
3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
crackers.
*Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
Nutrition Information:
Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%

Tips:

Choose the right cheese: The type of cheese you use will greatly affect the flavor of your dip. Some popular choices include cheddar, cream cheese, sour cream, and mozzarella.
Add mix-ins for flavor: You can add a variety of mix-ins to your dip to give it more flavor. Some popular choices include bacon, jalapeños, onions, and chives.
Season your dip to taste: Don't be afraid to season your dip to taste. Add salt, pepper, and other spices until it reaches the desired flavor.
Chill your dip before serving: Chilling your dip before serving will help it to set and make it easier to scoop.
Serve your dip with a variety of dippers: You can serve your dip with a variety of dippers, such as chips, crackers, vegetables, and bread.

Conclusion:

Pub dips are a delicious and easy-to-make appetizer that are perfect for any occasion. With a variety of recipes to choose from, you're sure to find one that everyone will love. So next time you're looking for a quick and easy snack or appetizer, give one of these pub dip recipes a try.