Best 2 Pudding Grahamwiches Recipes
For those with an insatiable sweet tooth and a yearning for delectable treats that cater to their craving for nostalgia, "pudding grahamwiches" emerge as an enchanting culinary creation that harmoniously merges the beloved flavors of childhood favorites: the creamy, velvety texture of pudding and the distinctively crisp, crumbly nature of graham crackers. As a delightful confluence of two classic desserts, pudding grahamwiches offer a delightful symphony of flavors and textures that will transport taste buds back to simpler times while simultaneously introducing a novel confectionery delight.
Check out the recipes below so you can choose the best recipe for yourself!
PUDDING GRAHAMWICHES
My children love eating these sweet snacks...and they love making them even more! I love that they're very low in fat, yet so yummy. -Anissa DeGrasse of Mountain Home Air Force Base, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers., Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving.
Nutrition Facts : Calories 108 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PUDDING GRAHAMWICHES RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and marshmallows. Spread over half of the graham crackers; top with remaining crackers. Place the chocolate chips in a shallow bowl. Press edges of each sandwich into chips. Wrap individually in plastic wrap; place in an airtight container and freeze. Remove from the freezer about 5 minutes before serving. Yield: 2 dozen.
Tips:
- For a richer pudding, use heavy cream instead of milk.
- If you don't have chocolate pudding mix, you can make your own using this recipe: https://www.simplyrecipes.com/recipes/homemade_chocolate_pudding/
- Garnish your pudding grahamwiches with whipped cream, chocolate chips, or chopped nuts.
- If you are making these ahead of time, store them in the refrigerator for up to 2 days.
- You can also freeze pudding grahamwiches for up to 2 months. To freeze, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer-safe bag and freeze for up to 2 months.
- To serve frozen pudding grahamwiches, thaw them in the refrigerator overnight or at room temperature for 1 hour.
Conclusion:
Pudding grahamwiches are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With a little creativity, you can create a variety of different pudding grahamwiches that are sure to please everyone. So next time you are looking for a quick and easy dessert, give pudding grahamwiches a try.
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