Best 2 Pudding Pralines Recipes
Welcome to the delightful world of pudding pralines, where sweet, creamy pudding meets the luxurious decadence of pralines. These delectable treats are a perfect blend of flavors and textures, offering an unforgettable taste experience. Get ready to embark on a culinary journey as we unveil the best recipe to create these divine pudding pralines, combining the richness of chocolate and the creamy goodness of pudding for an irresistible indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PUDDING PRALINES
a friend gave me this recipe..she says it is wonderful..have not had a chance to try it myself..but looking forward to..Be sure to get the pudding that needs to be cooked, not instant
Provided by grandma2969
Categories Candy
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix butterscotch pudding (not instant) sugar, brown sugar, milk and butter in a heavy 1 1/2 quart pan.
- Cook and stir to a full all over boil.
- Then boil slowly 3-5 minutes.until mixture reaches soft ball stage.
- Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny.
- Drop tblsful of mixture onto waxed paper to form 3" pralines.
- If mixture thickens and starts to loose its shine, add a few drops of milk before dropping more.
- Let pralines stand till firm.
PUDDING PRALINES
I am not sure when I aquired this recipe, but I know that I have been making it a long time. I like to take this to family gatherings - I never take any back home.
Provided by Jayme Makowski
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together in a medium saucepan. Cook over med-hi heat, stirring constantly, until boiling.
- 2. When top is covered with small bubbles, reduce the heat and cook 3-5 minutes longer. Remove from heat.
- 3. Stir to cool candy down. (I will usually put bottom of pan in cold water in sink to speed the cooling process) Top of mixture should still be a bit shiney. Drop by spoonfuls onto wax paper. Let cool completely, it will harden as it cools.
- 4. ****NOTE**** If mixture cools too much before dropping onto wax paper, it may begin to harden in the pan. ** Must work fast if this happens ** If mixture is not cool enough when dropped onto wax paper, it will run and may not harden at all. ** Use for ice cream topping if this happens ** I know this sounds like a picky process. I usually stir mine until the shine just starts to go...then I work quickly.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the pralines will taste. Look for chocolate with a cocoa content of at least 70%.
- Temper the chocolate: Tempering the chocolate will help it to set properly and give it a shiny finish. To temper chocolate, heat it to a specific temperature and then cool it down quickly.
- Use a variety of fillings: Pralines can be filled with a variety of different ingredients, such as nuts, fruits, and caramel. Get creative and experiment with different flavors.
- Be patient: Making pralines takes time and patience. Don't rush the process, or you'll end up with subpar results.
Conclusion:
Pralines are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple everyday snack. With a little practice, you can easily make pralines at home using the recipes provided in this article. These recipes provide step-by-step instructions on how to make pralines with a variety of different fillings. You can choose the recipe that best suits your taste and skill level. Whether you're a beginner or an experienced candy maker, you're sure to find a recipe that you'll love. So what are you waiting for? Try making pralines today and enjoy this delicious treat!
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