Best 2 Pudina Ki Chutney Recipes
Pudina ki chutney is a refreshing and flavorful condiment that adds a burst of minty goodness to any dish. This traditional Indian chutney is made from fresh mint leaves, which are combined with other ingredients like green chilies, coriander leaves, and tamarind to create a vibrant and zesty sauce. Whether you're using it as a dip for samosas, a marinade for grilled meats, or simply as a spread for your favorite sandwich, pudina ki chutney is sure to elevate your culinary experience with its unique and irresistible taste.
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PUDINA KI CHUTNEY
Make and share this Pudina Ki Chutney recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chutneys
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash mint leaves and combine all the ingredients in an electric blender.
- Add 1 tbsp water.
- Run mixer at speed at speed 1 for 20 seconds.
- Switch off.
- Push the chutney down with a rubber spatula.
- Again run mixer at speed 3 for 1 minute.
- Empty the paste into a glass bowl.
- Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
- Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
PUDINA (MINT) CHUTNEY
This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.
Provided by SUSMITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 1.2 mg, Sugar 2.2 g
Tips:
- Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Wash the mint leaves thoroughly before using them. This will remove any dirt or pesticides.
- Chop the mint leaves finely. This will help the chutney to blend smoothly.
- Use a blender or food processor to make the chutney. This will help to create a smooth and creamy texture.
- Add the tamarind paste, green chilies, and salt to the blender or food processor. Blend until the mixture is smooth.
- Add the yogurt and blend until the mixture is well combined.
- Taste the chutney and adjust the seasoning as needed. You may want to add more tamarind paste, green chilies, or salt.
- Serve the chutney immediately or store it in the refrigerator for later use.
Conclusion:
Pudina chutney is a refreshing and flavorful condiment that can be enjoyed with a variety of dishes. It is a good source of vitamins and minerals, and it can help to improve digestion. Pudina chutney is also a good way to use up leftover mint leaves. If you are looking for a delicious and healthy way to add some flavor to your meals, pudina chutney is a great option.
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