Best 2 Puffy Oven Pancake Recipes

When you're craving a light, fluffy, and delicious breakfast or brunch, nothing beats a puffy oven pancake. These pancakes are incredibly simple to make, yet they always impress with their impressive height and tender crumb. The key to achieving that perfect puff is in the batter, which is made with whipped egg whites and plenty of baking powder. Once the batter is mixed, it's poured into a hot skillet and baked in the oven until golden brown and cooked through. Serve with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream, and enjoy!

Here are our top 2 tried and tested recipes!

PUFFY OVEN PANCAKE OR "HOOTIN' ANNIES"

Puffy Oven Pancake or

This is a great breakfast that is truly yummy. The kids will love how it puffs up in the oven. Pour syrup over them or use canned apple pie filling that has been heated up.

Provided by Lubie

Categories Breads

Time 23m

Yield 6 pancakes

Number Of Ingredients 5

Ingredients

6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
6 tablespoons butter or 6 tablespoons margarine

Steps:

Heat oven to 450 degrees F.
In blender or bowl, blend together eggs, milk, flour, and salt.
Melt butter in 9x13 pan in oven.
Remove pan from oven.
Pour in batter.
Return to oven and bake (without peeking) for 18 minutes.
Pancake should be very high and puffy.
Remove from oven and cut into 6 large squares.
Serve immediately.

DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!

Delicious Puffy Oven-Baked Apple Pancake! image

This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle. You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture... It is the perfect brunch, I have even served this for dinner too, this is one of my DH's favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans. This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 35m

Yield 1 (9-inch) pancake

Number Of Ingredients 16

Ingredients

2 tablespoons butter
4 apples, peeled, cored and sliced into small wedges
1/2 lemon, juice of
3 tablespoons light brown sugar
1 teaspoon vanilla (can use less if desired)
2 tablespoons apple cider (can use apple juice also)
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup sugar
1/4 teaspoon salt
4 eggs
1/2 cup milk
1 teaspoon vanilla
3 tablespoons melted butter
additional butter (cubed small)
confectioners' sugar, for dusting (optional)

Steps:

Set oven to 400°F.
Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
TO make the apple filling: this step can be made well in advance and refrigerated.
Sauté the apples in butter in a non-stick skillet over low heat.
Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
Cool for about 10-15 minutes, or refrigerate for later use.
To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
Pour the pancake batter over the apple mixture (do not mix).
Dot with butter bits.
Bake for 15-17 minutes or until puffy.
Dust with confectioners sugar.
Serve with maple syrup if desired.
DELICIOUS!

Tips:

Use a large, oven-safe skillet to ensure that the pancake has enough room to spread and rise.
Make sure the skillet is well-greased to prevent sticking.
Preheat the oven to the correct temperature before adding the skillet.
Pour the batter into the center of the skillet and quickly swirl it around to evenly coat the bottom.
Do not stir the batter once it is in the skillet, as this will deflate the pancake.
Bake the pancake for the recommended amount of time, or until a toothpick inserted into the center comes out clean.
Serve the pancake immediately with your favorite toppings.

Conclusion:

Puffy oven pancakes are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can enjoy a fluffy, golden-brown pancake that is sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give puffy oven pancakes a try.

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