Best 2 Pumpkin And Spice And Everything Nice Muffins Recipes
Are you looking for a delicious and festive baked treat to warm up your home on a chilly autumn day? Look no further than pumpkin and spice and everything nice muffins! These delectable muffins are bursting with the flavors of fall, featuring a moist pumpkin base, sweet spice blend, and a surprise crunchy topping. Whether you're hosting a holiday gathering, craving a comforting snack, or simply want a taste of autumn, these muffins are sure to hit the spot. With their irresistible aroma and unbeatable flavor, they'll leave you feeling cozy and satisfied all season long. So grab your apron and let's get baking!
Let's cook with our recipes!
PUMPKIN AND SPICE AND EVERYTHING NICE MUFFINS
This recipe is from Taste of Home and was featured in their lighten up for Fall section. I enjoy these muffins year round with a glass of milk as a healthy and delicious breakfast!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
- In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
- In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
- Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
- Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 185.4, Fat 7, SaturatedFat 4.1, Cholesterol 27, Sodium 300.8, Carbohydrate 30.3, Fiber 2.2, Sugar 16.8, Protein 3.2
PUMPKIN, SPICE AND EVERYTHING NICE MUFFINS
Quick and easy muffins from a cake mix base.
Provided by Lisa Lyon
Categories Muffins
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease or paper-line 24 muffin cups
- 2. Combine cake mix, pumpkin, eggs and water in a large mixing bowl until moistened. Beat on low speed for 30 seconds. Scrape the bowl and beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
- 3. Bake for 18-22 minutes or until toothpick comes out clean.
Tips:
- Use fresh pumpkin purée. Fresh pumpkin purée has a much better flavor than canned pumpkin purée. To make your own pumpkin purée, simply roast a pumpkin in the oven until it is soft, then scoop out the flesh and purée it in a food processor or blender.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin tins to the top. This will help the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking the muffins will make them dry.
- Let the muffins cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Pumpkin spice muffins are a delicious and festive fall treat. They are perfect for breakfast, lunch, or a snack. With these tips, you can make the best pumpkin spice muffins you've ever tasted. So next time you're in the mood for a sweet and satisfying treat, give these muffins a try. Happy baking!
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