Best 2 Pumpkin Corn Bread Recipes
Welcome to the world of pumpkin cornbread, a delectable treat that combines the flavors of two autumn favorites: pumpkin and cornmeal. This moist and flavorful bread is perfect for any occasion, from cozy family gatherings to festive holiday parties. In this article, we will guide you through the process of creating the perfect pumpkin cornbread, from selecting the right ingredients to baking it to perfection. With just a few simple steps, you'll be able to enjoy this delightful treat that is sure to become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
PUMPKIN CORN BREAD
This has become a regular fall item at our house. It has a subtle pumpkin flavor with hints of cinnamon, nutmeg and clove. While it's sweet enough to satisfy my sweet tooth, yet pairs well with a soup or stew.-
Provided by Taste of Home
Time 45m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, pumpkin, milk and butter. Stir into dry ingredients just until moistened. Transfer to a greased 13x9-in. baking dish., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve warm. If desired, serve with pumpkin butter.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN CORN BREAD
These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
Provided by CHRISTI LARSEN
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 28m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center. In a small bowl, stir together the eggs, pumpkin, sugar, and oil.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Stir just until blended; do not over mix. Fold in pecans. Divide the batter evenly among prepared muffin tin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 26.8 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 195.1 mg, Sugar 10.2 g
Tips:
- For a moist and flavorful cornbread, use fresh or canned pumpkin puree. Avoid using pumpkin pie filling, as it contains added sugar and spices.
- To add a bit of sweetness to the cornbread, add 1/2 cup of sugar or honey. You can also add 1/2 cup of raisins or chopped nuts for a little extra texture and flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to preheat your oven to the correct temperature before baking the cornbread. This will help ensure that it bakes evenly.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This usually takes about 30 minutes.
- Let the cornbread cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Pumpkin cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for serving with chili, soup, or stew. It can also be used to make sandwiches or stuffing. With its moist texture and sweet flavor, pumpkin cornbread is sure to be a hit with everyone who tries it.
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