Best 2 Pumpkin Cream Cheese Muffins Like Starbucks Recipes

Craving those delectable pumpkin cream cheese muffins from Starbucks but want to enjoy them from the comfort of your own home? Look no further! We've scoured the web and compiled the ultimate guide to help you recreate these mouthwatering treats in your kitchen. With simple ingredients and easy-to-follow instructions, you'll be whipping up batches of these delightful muffins in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create pumpkin cream cheese muffins that rival those from Starbucks.

Here are our top 2 tried and tested recipes!

PUMPKIN CREAM CHEESE MUFFINS (LIKE STARBUCKS)

Pumpkin Cream Cheese Muffins (Like Starbucks) image

These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.

Provided by Grooved Pavement

Categories Quick Breads

Time 50m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
4 teaspoons pumpkin pie spice
1 pinch cardamom (optional)
1 teaspoon salt
1 teaspoon baking soda
5 eggs
2 cups sugar and 3 tablespoons sugar
2 cups pumpkin
1 1/4 cups vegetable oil
8 ounces cream cheese
walnuts (optional) or pecans (optional)

Steps:

Preheat oven to 350.
Mix cream cheese with one egg and 3 tablespoons of sugar. Put the entire mixture on a piece of wax paper or parchment paper and shape it into a long log.
Put it in the freezer while you mix and fill the pans, up to an hour.
Unwrap and cut with a sharp knife so each cream cheese disk equals 1-2 teaspoons. If the cream cheese disks are too big around, cut thick slices and then cut them in half. This lets you push it down into the batter easier.
Mix all ingredients together (except cream cheese and nuts).
Fill muffin tins (greased or paper cups) half full.
Put cream cheese disc in the middle, pressing down.
Sprinkle with 1 tsp chopped nuts.
Bake at 350 for 20-25 minutes, until a toothpick comes out clean from the muffin part (do not touch the cream cheese!).
Let cool in pans for 5 minutes, then remove to racks to cool completely. Do not touch the cream cheese until it cools.

PUMPKIN CREAM CHEESE MUFFINS

Pumpkin Cream Cheese Muffins image

You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.

Provided by Barb

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 18

Number Of Ingredients 18

Ingredients

1 (8 ounce) package cream cheese
1 egg
1 teaspoon vanilla extract
3 tablespoons brown sugar
4 ½ tablespoons all-purpose flour
5 tablespoons white sugar
¾ teaspoon ground cinnamon
3 tablespoons butter
3 tablespoons chopped pecans
2 ½ cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
2 eggs
1 ⅓ cups canned pumpkin
⅓ cup olive oil
2 teaspoons vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.2 g, Cholesterol 49.8 mg, Fat 12.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 225.8 mg, Sugar 28.8 g

Tips:

For a richer flavor, use full-fat cream cheese and butter.
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Let the muffins cool for at least 5 minutes before frosting them.
If you want to make the muffins ahead of time, you can store them in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.

Conclusion:

Pumpkin cream cheese muffins are a delicious and easy-to-make treat that are perfect for fall. With their moist and fluffy texture, sweet pumpkin flavor, and creamy cream cheese filling, these muffins are sure to be a hit with everyone who tries them. Whether you're enjoying them for breakfast, lunch, or a snack, these muffins are sure to satisfy your sweet tooth. So next time you're looking for a tasty and seasonal treat, give these pumpkin cream cheese muffins a try.