Best 6 Pumpkin Dessert Using Cake Mix Recipes
When pumpkin spice season rolls around, the warm and cozy flavors are a welcome treat. Pumpkin dessert is a classic autumnal delight that can bring comfort and joy. If you're looking for a quick and easy recipe to satisfy your pumpkin cravings, consider baking a pumpkin dessert using cake mix. With just a few simple ingredients, you can whip up a delicious and flavorful pumpkin cake, pie, or other dessert that will be perfect for your next gathering. From spice cake mix to yellow cake mix, there's a perfect cake mix for your pumpkin dessert.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PUMPKIN DESSERT
Make and share this Easy Pumpkin Dessert recipe from Food.com.
Provided by Michelle Johnson
Categories Dessert
Time 1h
Yield 18 squares
Number Of Ingredients 8
Steps:
- Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
- Sprinkle dry cake mix on top.
- Pour melted butter over top and then sprinkle with walnuts.
- Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.
Nutrition Facts : Calories 290.9, Fat 14, SaturatedFat 5.2, Cholesterol 54.9, Sodium 259.8, Carbohydrate 38.3, Fiber 0.8, Sugar 24.3, Protein 4.7
GREAT PUMPKIN DESSERT
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.
PRALINE PUMPKIN DESSERT
Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
- Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
- To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 23 g, TransFat 1/2 g
GREAT PUMPKIN DESSERT
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g
24 EASY CAKE MIX DESSERT RECIPE COLLECTION
Looking for the best cake mix desserts? From cookies to brownies to cinnamon rolls, these recipes are so easy, thanks to boxed cake mix.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cake mix treat in 30 minutes or less!
Nutrition Facts :
AMAZINGLY EASY PUMPKIN ROLL RECIPE USING CAKE MIX
One of the best things about falls is all the pumpkin treats. Pumpkins desserts are one of the tastiest things to enjoy when the weather starts to get chilly. This easy pumpkin roll recipe using cake mix combines great pumpkin flavor with delicious fall spices to create a classic treat.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 11
Steps:
- Step One: Preheat Oven and Prepare Pan
- Preheat the oven to 375 (350 for dark or nonstick pans) degrees Fahrenheit. Line the pan with foil or waxed paper and spray with cooking spray.
- Step Two: Beat Eggs
- Using an electric mixer, beat the eggs on high in a medium bowl for approximately two minutes or until they thick and entirely yellow-colored.
- Step Three: Beat Pumpkin
- Beat the pumpkin into the eggs until well mixed.
- Step Four: Add Cake Mix and Spices
- Gradually add in the cake mix, nutmeg, cinnamon, and cloves while mixing at low speed. Continue mixing for one minute.
- Step Five: Bake the Cake
- Pour the cake into the pan and bake for 10-14 minutes or until cake springs back after being lightly touched in the middle. After baking, immediately remove the cake from pan using towels and cover with powdered sugar. Remove foil or waxed paper and carefully roll cake and towel from narrow end. Allow cake to cool for at least an hour on cooling rack.
- Step Six: Prepare Filling
- In medium bowl beat cream cheese and brown sugar with an electric mixer on high until smooth. Add whipping cream and beat until stiff. Mix in two tablespoons of pecans.
- Step Seven: Frost and Roll the Cake
- Unroll the cake and remove the towel. Spread two-thirds the cream cheese mixture over the cake and roll back up. Spread the remaining one-third of frosting on the cake.
Tips:
- Choose the right pumpkin puree. Not all pumpkin purees are created equal. For the best results, look for a puree that is made from 100% pumpkin and has a smooth, velvety texture. Avoid purees that contain added sugar, spices, or other ingredients.
- Don't overmix the batter. Overmixing the batter can make your cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The ideal temperature for baking a pumpkin cake is 350 degrees Fahrenheit. If you bake the cake at a higher temperature, it may overcook and become dry.
- Let the cake cool completely before frosting it. If you frost the cake while it is still warm, the frosting may melt and slide off. Allow the cake to cool completely before frosting it.
- Use a variety of toppings. Pumpkin cake is a versatile dessert that can be topped with a variety of ingredients. Some popular toppings include whipped cream, cream cheese frosting, caramel sauce, and chopped nuts.
Conclusion:
Pumpkin cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, rich flavor, and variety of topping options, pumpkin cake is sure to please everyone. So next time you're looking for a sweet treat, give pumpkin cake a try. You won't be disappointed!
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