Best 2 Pumpkin Dump Cake Using Spice Cake Mix Recipes
Are you looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than pumpkin dump cake made using spice cake mix! This classic comfort food combines the flavors of pumpkin, warm spices, and a moist, tender cake batter. With just a few simple ingredients and minimal effort, you can have this delicious treat ready to enjoy in no time. Whether you're hosting a family gathering or simply craving something sweet, this pumpkin dump cake is sure to be a hit.
Here are our top 2 tried and tested recipes!
PUMPKIN SPICED DUMP CAKE
This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Provided by Stacy
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
- Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 571 calories, Carbohydrate 62.2 g, Cholesterol 102.4 mg, Fat 34.1 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 11.2 g, Sodium 460.6 mg, Sugar 45.9 g
PUMPKIN DUMP CAKE
There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.
Provided by Carolyn Busch
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
- Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 58.4 g, Cholesterol 76 mg, Fat 20.1 g, Fiber 3.5 g, Protein 7.6 g, SaturatedFat 9.1 g, Sodium 658.1 mg, Sugar 42.1 g
Tips:
- Choose the right pumpkin puree. Not all pumpkin purees are created equal. For the best results, use a puree that is made from 100% pumpkin and has no added sugar or spices.
- Don't overmix the batter. Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking dish. A 9x13 inch baking dish is the perfect size for this cake. If you use a larger dish, the cake will be too thin.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes. Do not overbake, as this will dry out the cake.
- Let the cake cool before serving. This will allow the cake to set and the flavors to develop.
- Serve the cake with your favorite toppings. Some popular toppings include whipped cream, ice cream, and caramel sauce.
Conclusion:
Pumpkin dump cake is an easy and delicious dessert that is perfect for fall. It is made with simple ingredients and can be prepared in just a few minutes. The cake is moist and flavorful, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dessert, give pumpkin dump cake a try!
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