Best 2 Pumpkin Gingersnap Parfaits Recipes
Indulge in the exquisite symphony of flavors with our delectable pumpkin gingersnap parfaits. This dessert seamlessly blends the warm, comforting notes of pumpkin with the spicy, aromatic essence of gingersnaps. Each parfait is a delightful composition of creamy pumpkin mousse, crunchy gingersnap crumbles, and velvety whipped cream, creating a captivating interplay of textures and flavors that will tantalize your taste buds. Whether you're hosting a special occasion or simply craving a sweet treat, this recipe promises to elevate your culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN GINGERSNAP PARFAITS
Enjoy these lovely, light parfaits as an unforgettable finale to your holiday feast. The spiced rum adds a fun new flavor to the mix. -Lorri Hazen, Twin Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; stir in rum if desired. Refrigerate, covered, for at least 2 hours., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form., Just before serving, spoon half of the pumpkin mixture into six parfait glasses. Top with half of the whipped cream and half of the crumbled cookies. Repeat layers.
Nutrition Facts : Calories 483 calories, Fat 35g fat (19g saturated fat), Cholesterol 102mg cholesterol, Sodium 196mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
GINGERSNAP CRUMBLE PUMPKIN PARFAITS
Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert. The "Gingersnap Crumble" recipe is included. Cook time is freeze time.
Provided by Annacia
Categories Low Protein
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare *Gingersnap Crumble,set aside.
- Place ice cream in refrigerator for 20 to 30 minutes or just until softened.
- In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
- Stir ice cream to soften; fold into pumpkin mixture.
- Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon.
- Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. Cover and freeze until firm (4 hours to 48 hours).
- Before serving, top with whipped cream (and a leaf pastry cutout if desired). Sprinkle with additional pumpkin pie spice.
- *Gingersnap Crumble: In a small bowl stir together 1-1/2 cups crushed gingersnaps (about 30 gingersnaps) and 1/4 cup melted butter. Stir just until crumbs are coated.
Nutrition Facts : Calories 402.4, Fat 23.1, SaturatedFat 13.2, Cholesterol 70.2, Sodium 428.2, Carbohydrate 46, Fiber 1.4, Sugar 22.3, Protein 4.9
Tips:
- Choose ripe, sweet pumpkin for the best flavor.
- Use a food processor or blender to make the pumpkin puree smooth and creamy.
- Add spices like cinnamon, nutmeg, and ginger to the pumpkin puree for a warm, fall flavor.
- If you don't have gingersnap cookies, you can use graham crackers or vanilla wafers.
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Chill the parfaits for at least 30 minutes before serving for a firmer texture.
Conclusion:
Pumpkin gingersnap parfaits are a delicious and easy dessert that is perfect for fall. They are made with layers of pumpkin puree, cream cheese, gingersnap cookies, and whipped cream. The parfaits are a great way to use up leftover pumpkin puree, and they can be made ahead of time, making them a great option for busy weeknights. Serve them with a sprinkle of cinnamon or nutmeg for a finishing touch.
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