Best 4 Pumpkin Joes Recipes
"Pumpkin Joes" are a unique and delicious treat that combines the flavors of pumpkin, spices, and chocolate. They are perfect for fall gatherings or as a special snack. With their soft texture and sweet taste, "Pumpkin Joes" are a hit with people of all ages. If you're looking for a new and exciting recipe to try, "Pumpkin Joes" are the perfect choice.
Let's cook with our recipes!
PUMPKIN SLOPPY JOES
When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how I'd use them all up! Then I remembered this recipe from a dear friend-I'm glad I tried it. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.-Eleanor McReynolds, Scott City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the pumpkin, tomato sauce, brown sugar, mustard, chili powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, cut American cheese slices with a pumpkin-shaped cookie cutter. Cut mozzarella cheese into shapes (triangles, half-circles, etc.) to make pumpkin faces. Spoon meat mixture onto buns and top each with a pumpkin.
Nutrition Facts : Calories 250 calories, Fat 8g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 607mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.
EASY PUMPKIN SLOPPY JOES
Stirring canned pumpkin into sloppy joe meat may seem strange, but everyone is pleasantly surprised by these. Add cloves, nutmeg and chili powder for extra oomph, then plunk dill slices on top. -Donna Musser, Pearl City, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large cast-iron skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in seasonings, ketchup and tomato juice; bring to a boil. Stir in pumpkin. Reduce heat; simmer, covered, to allow flavors to blend, about 15 minutes. Serve on buns. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 380 calories, Fat 15g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 925mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein.
PUMPKIN SLOPPY JOES
From perfect entertaining: This savory dish, a variation of Sloppy Joes with a Halloween twist is very flavorful and unique. Sloppy Joes don't have to go far to look slightly disgusting and messy, and this version is sure to please all those sloppy eaters. This is also a very low fat dish that is perfect to serve to mixed company. Kids will love the sloppiness and adults will appreciate the slightly more "grown up" flavor. This is great on rolls or thick slices of French bread, my preference.
Provided by ellie3763
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy saucepan brown the ground turkey over medium high heat.
- Reduce the heat to medium and add the onions. Cook until the onions are almost soft and translucent.
- Add the garlic and cook for additional minute or two.
- Add the remaining ingredients and mix well.
- Bring the mixture to a boil, then cover, reduce the heat, and simmer for 15 minutes. Serve hot.
PUMPKIN JOES
Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville, where the annual Pumpkin Show is huge, and my kids and I made this recipe up so we could have an easy sandwich available during the festivities. It can be made ahead and frozen or refrigerated.
Provided by WARREN4
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h15m
Yield 40
Number Of Ingredients 12
Steps:
- Brown the ground beef with the onion in a large skillet over medium heat, breaking up the meat as it cooks, until the beef is crumbly and starting to brown, about 10 minutes.
- Drain the fat from the beef, and stir in the pumpkin pie spice, thyme, rosemary, salt, Worcestershire sauce, hot pepper sauce, tomato soup, celery soup, and pumpkin. Mix in the pumpkin, and stir until all ingredients are well combined.
- Bring the mixture to a boil, reduce the heat, and simmer until the flavors have blended and the mixture is thickened, 45 minutes to 1 hour.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 26.5 g, Cholesterol 35.7 mg, Fat 9.7 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 3.3 g, Sodium 514.2 mg, Sugar 2.1 g
Tips:
- Choosing the right pumpkin: For the best flavor and texture, choose a sugar pumpkin or pie pumpkin. These pumpkins are smaller and sweeter than other varieties.
- Roasting the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. To roast the pumpkin, cut it in half, remove the seeds, and place it cut-side down on a baking sheet. Roast at 400°F for 45-60 minutes, or until the pumpkin is tender.
- Making the pumpkin puree: Once the pumpkin is roasted, scoop out the flesh and puree it in a food processor or blender until smooth. You can also use a potato masher to mash the pumpkin until smooth.
- Using pumpkin puree: Pumpkin puree can be used in a variety of recipes, such as pies, cakes, muffins, cookies, and soups. It can also be added to smoothies and oatmeal for a营养 boost.
Conclusion:
Pumpkin is a versatile ingredient that can be used in a variety of sweet and savory dishes. It is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. By following these tips, you can make the most of this delicious and nutritious fall ingredient.
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