Best 3 Pumpkin Nog Recipes

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Pumpkin nog is a delightful autumn-inspired beverage that combines the warm, cozy flavors of pumpkin with the creamy richness of traditional eggnog. Whether you are looking for a festive holiday drink or a comforting treat to enjoy on a chilly evening, pumpkin nog is sure to satisfy your cravings. Let's explore the best recipe for this seasonal delight, highlighting the key ingredients, step-by-step instructions, and serving suggestions.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN NOG



Pumpkin Nog image

Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.

Provided by Daisy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 10

Number Of Ingredients 8

1 (29 ounce) can pumpkin puree
1 pint vanilla ice cream, softened
4 cups milk
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground mace
1 cup whipped cream
1 pinch ground nutmeg

Steps:

  • In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
  • Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.

Nutrition Facts : Calories 147 calories, Carbohydrate 18.4 g, Cholesterol 24 mg, Fat 6.5 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 264.7 mg, Sugar 13.4 g

FROSTY PUMPKIN NOG



Frosty Pumpkin Nog image

Once your friends and family taste it, you're sure to receive frequent requests for this creamy delight throughout the holiday season. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 6

3 cups 2% milk
2/3 cup low-fat vanilla frozen yogurt
1/2 cup canned pumpkin
1/4 cup sugar
1 teaspoon each ground nutmeg, mace and cinnamon
Whipped cream, optional

Steps:

  • In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 7g protein.

VEGAN PUMPKIN NOG



Vegan Pumpkin Nog image

Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!

Provided by Lalena

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 10

Number Of Ingredients 6

1 (29 ounce) can pumpkin puree
4 cups vanilla rice milk
1 cup vanilla flavored non-dairy frozen dessert
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground mace

Steps:

  • Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 247.3 mg, Sugar 10 g

Tips:

  • Use fresh pumpkin. Fresh pumpkin puree will give your nog a richer flavor than canned puree.
  • Don't overcook the pumpkin. Overcooked pumpkin can make your nog grainy.
  • Use a good quality eggnog. The better the eggnog, the better your pumpkin nog will be.
  • Add spices to taste. Pumpkin nog is traditionally flavored with cinnamon, nutmeg, and ginger, but you can also add other spices, such as cloves, allspice, or cardamom.
  • Chill the nog before serving. This will help to enhance the flavors.
  • Garnish with whipped cream and a sprinkle of nutmeg. This will make your nog look and taste even more festive.

Conclusion:

Pumpkin nog is a delicious and festive holiday drink that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and memorable treat that your family and friends will love. So, gather your ingredients, put on your apron, and get ready to make some pumpkin nog!

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