Best 2 Pumpkin Oat Scones Recipes
Pumpkin oat scones are a delectable treat that combines the warmth and sweetness of pumpkin with the wholesome goodness of oats. Whether you're looking for a cozy breakfast treat, a satisfying snack, or a delightful dessert, these scones are sure to satisfy your cravings. With their tender crumb, slightly crispy edges, and the perfect balance of spices, pumpkin oat scones are a delightful indulgence that can be enjoyed all year round. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create these irresistible pumpkin oat scones.
Here are our top 2 tried and tested recipes!
PUMPKIN-OAT SCONES
A new fall favorite in our house, adapted from both an oat scone recipe and one for pumpkin scones similar to that from a well-known coffee shop. I'm not sure if quick-cooking oats would work; try them at your own risk! If you have Penzeys® Baking Spice, I like to add 1 teaspoon of that and also use a pinch in the icing.
Provided by MattsWife
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Whisk the flour, oats, baking powder, salt, 1 teaspoon cinnamon, nutmeg, 1/2 teaspoon ground ginger, and cloves together in a mixing bowl. Cut the cold butter into the mixture with a pastry blender or fork until the mixture resembles coarse crumbs the size of peas or smaller. Whisk the pumpkin puree, 2 tablespoons cold milk, the egg, and vanilla together in a small bowl; fold into the flour mixture until just blended.
- Divide dough into two sections on a lightly floured surface. Gather each into a ball and knead about 10-12 times. Flatten balls to 1/2-inch thickness on a non-stick baking sheet. Leave about 2 inches between the rounds. Cut rounds into sixths with a butter knife, but do not separate the wedges.
- Bake in the preheated oven until the bottoms and edges are just golden brown, 12 to 16 minutes. Set aside to cool.
- While the scones cool, mix the confectioners' sugar, 1 tablespoon milk, remaining pinch of ginger, and dash of cinnamon together in a small bowl. Add more milk to thin the frosting as needed. Pour the frosting into a sealable plastic bag. Snip off a corner of the bag and drizzle icing over the cooled scones in a zigzag fashion. The icing will harden as it cools.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 32.7 g, Cholesterol 31.1 mg, Fat 7.1 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 4 g, Sodium 305.3 mg, Sugar 10.7 g
LIGHT PUMPKIN-OAT SCONES
Make and share this Light Pumpkin-Oat Scones recipe from Food.com.
Provided by Lightlove
Categories Scones
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- # Preheat oven to 400 degrees.
- # Prepare baking sheet by sparying lightly with cooking spray.
- # In a large bowl, combine the the flour,oatmeal, sugar, baking powder, baking soda and salt.
- # Cut in the margarine until the mixture resembles course meal.
- # Add the pumpkin, vanilla and yogurt into the flour mixture and mix thoroughly.
- # Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
- # Place the dough ball on the baking sheet and spread out into disk.
- Cut into 6 wedges.
- # Bake the scones 20 - 22 minutes.
Nutrition Facts : Calories 131.4, Fat 2.6, SaturatedFat 0.5, Cholesterol 1, Sodium 390.9, Carbohydrate 24.2, Fiber 1.8, Sugar 6.6, Protein 3.2
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your scones the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the dough. Overmixing the dough will make your scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough before baking will help the scones hold their shape. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the scones until they are golden brown. The scones are done baking when they are golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Pumpkin oat scones are a delicious and easy-to-make fall treat. They are perfect for breakfast, brunch, or a snack. With a few simple tips, you can make sure your scones turn out perfect every time. So next time you are looking for a delicious and easy fall treat, give pumpkin oat scones a try!
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