Best 2 Pumpkin Pecan Biscuits Recipes
Embark on a culinary journey and discover the secrets of crafting the perfect Pumpkin Pecan Biscuits. These delectable morsels are a delightful symphony of fall flavors, where the warmth of pumpkin and the crunch of pecans harmonize in every bite. As the aroma of cinnamon and nutmeg fills your kitchen, you'll know you're in for a treat. Whether you're a seasoned baker or just starting out, this article has everything you need to create these delectable biscuits that are sure to impress family and friends.
Here are our top 2 tried and tested recipes!
PECAN PUMPKIN BISCUITS
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Combine pumpkin and cream; stir into dry ingredients. Turn onto a floured surface; knead four to six times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. If desired, serve warm with melted butter and cinnamon sugar.
Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 313mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN PECAN BISCUITS
Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at all. Perfect to serve on Thanksgiving.
Provided by Kristina S.
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h2m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
- Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.
- Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.
- Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.
- Chill dough in the freezer for 10 minutes.
- Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 19.5 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 599.4 mg, Sugar 12.6 g
Tips:
- Before you start, make sure your butter and cream cheese are cold. This will help the biscuits stay flaky.
- Be careful not to overmix the dough. Overmixing will make the biscuits tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more cream cheese.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits rise evenly.
- Brush the tops of the biscuits with melted butter before baking. This will give them a golden brown crust.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
These Pumpkin Pecan Biscuits are a delicious and easy-to-make fall treat. They're perfect for breakfast, brunch, or an afternoon snack. The pumpkin puree and pecans add a delicious flavor and texture that makes these biscuits extra special. So next time you're looking for a warm and comforting treat, give these Pumpkin Pecan Biscuits a try.
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