Best 3 Pumpkin Pie Spiced Blondies Recipes
If you're searching for a delectable treat that combines the classic taste of pumpkin pie with the chewy texture of blondies, then look no further! Pumpkin pie spiced blondies are a harmonious blend of autumn flavors and toothsome goodness. These heavenly squares are packed with warm spices like cinnamon, nutmeg, and ginger, which dance upon your taste buds with every bite. The addition of pumpkin puree lends a moist and velvety texture, while a sprinkle of chopped walnuts adds a delightful crunch. Get ready to indulge in the ultimate fall-inspired dessert that is sure to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN PIE BLONDIES
A pumpkin butterscotch brownie with a pie crust twist.
Provided by NJmom
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
- Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
- Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
- Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
- Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 37.3 g, Cholesterol 25 mg, Fat 12.7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 7 g, Sodium 255.4 mg, Sugar 24.5 g
PUMPKIN PIE SPICED BLONDIES
My family loves pumpkin pie at holiday time and craves brownies all year long. So everyone's doubly happy when I bring out a platter of my spiced blondies. -Amy Andrews, Maple Valley, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, corn syrup and extract. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into creamed mixture. Stir in baking chips and, if desired, pecans., Spread into a greased 8-in. square baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack., In a small bowl, beat confectioners' sugar, cream cheese, vanilla and enough orange juice to reach a spreading consistency. Spread over top; cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 273 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 152mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
VEGAN PUMPKIN PIE BLONDIES
Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!
Provided by Kelly S
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Nutrition Facts : Calories 61 calories, Carbohydrate 10.7 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 93.8 mg, Sugar 4.7 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a much better flavor than canned pumpkin puree. If you don't have fresh pumpkin puree, you can make your own by roasting a pumpkin and then pureeing it.
- Don't overmix the batter. Overmixing the batter will make the blondies tough. Mix the batter just until the ingredients are combined.
- Bake the blondies until they are just set. The blondies should be slightly soft in the center. If you bake them too long, they will be dry and crumbly.
- Let the blondies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Pumpkin pie spiced blondies are a delicious and easy-to-make treat. They are perfect for fall gatherings or as a holiday gift. With their moist texture and pumpkin pie spice flavor, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these pumpkin pie spiced blondies a try. You won't be disappointed!
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