Best 2 Pumpkin Spice Dabo Kolo Ricotta Donuts Recipes

Are you searching for a delightful treat that combines the warm flavors of pumpkin spice with the rich creaminess of ricotta cheese? Look no further than pumpkin spice dabo kolo ricotta donuts! These delectable donuts are a perfect blend of sweet and savory, featuring a tender dough infused with pumpkin puree and aromatic spices. The ricotta cheese filling adds a luscious, velvety texture that perfectly complements the crispy exterior. Whether you enjoy them for breakfast, brunch, or as an afternoon snack, these pumpkin spice dabo kolo ricotta donuts are sure to satisfy your cravings.

Let's cook with our recipes!

PUMPKIN SPICE DABO KOLO (ETHIOPIAN PUMPKIN SPICE RICOTTA DONUTS)

Pumpkin Spice Dabo Kolo (Ethiopian Pumpkin Spice Ricotta Donuts) image

Categories Vegetable

Number Of Ingredients 8

Ingredients

1/2 tablespoon RawSpiceBar's Freshly Ground Pumpkin Spice
1/2 pound ricotta cheese
2 piece egg
1/3 cups unbleached all purpose flour
1/4 teaspoon fine sea salt
11/2 tablespoon butter, softened
1/2 cup honey
1 piece Vegetable oil, for frying

Steps:

1. In medium sized bowl, whisk ricotta cheese until creamy. Add eggs and whisk well. Whisk in RawSpiceBar's Pumpkin Spices, flour, salt and butter.
2. Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan. Heat oil to 350-360 degrees or until a bit of the dough instantly rises to the surface when added.
3. Add dough to pan, 1 tbsp a time, pushing it off with a spoon or spatula. When golden brown on one side, turn to brown other side, until puffed into small balls.

PUMPKIN SPICE DABO KOLO (RICOTTA DONUTS)

PUMPKIN SPICE DABO KOLO (RICOTTA DONUTS) image

Number Of Ingredients 8

Ingredients

1/2 tablespoon RawSpiceBar's Freshly Ground Pumpkin Spices
1/2 pound ricotta cheese
2 eggs
1/3 cup unbleached all purpose flour
1/4 teaspoon fine sea salt
1 tablespoon 1/2 butter, softened
1/2 cup honey
1 Vegetable oil, for frying

Steps:

1. In medium sized bowl, whisk ricotta cheese until creamy. Add eggs and whisk well. Whisk in RawSpiceBar's Pumpkin Spices, flour, salt and butter.
2. Add oil to a deep frying pan or wok, to about 1/2 inch up the side of the pan. Heat oil to 350 degrees or until a bit of the dough instantly rises to the surface when added.
3. Add dough to pan, 1 tbsp a time, pushing it off with a spoon or spatula. When golden brown on one side, turn to brown other side, until puffed into small balls.
4. Transfer dough with a slotted spoon to a paper lined baking sheet and allow to cool slightly. To serve, arrange on a platter and drizzle with the honey. Enjoy!

Tips:

Use fresh pumpkin puree. This will give your donuts a more intense pumpkin flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it, or you can buy it canned.
Don't overmix the batter. Overmixing will make your donuts tough. Mix the batter just until the ingredients are combined.
Let the batter rest before frying. This will help the donuts to rise properly.
Fry the donuts in hot oil. This will help them to cook evenly and prevent them from absorbing too much oil.
Drain the donuts on paper towels before serving. This will help to remove any excess oil.
Serve the donuts warm, with your favorite toppings. Pumpkin spice donuts are delicious on their own, but they're even better when topped with whipped cream, maple syrup, or pumpkin spice glaze.

Conclusion:

Pumpkin spice donuts are a delicious and festive treat that are perfect for fall. They're easy to make and can be customized with your favorite toppings. So next time you're in the mood for a sweet treat, give pumpkin spice donuts a try!