Best 3 Pumpkin Spice White Hot Chocolate Recipes
Pumpkin spice white hot chocolate is a delicious and festive fall drink that is sure to warm you up on a cold day. Made with pumpkin puree, white chocolate, milk, and spices, this drink is creamy, rich, and packed with flavor. It's the perfect drink to enjoy on Thanksgiving, Christmas, or any other special occasion. In this recipe, we'll show you how to make the perfect pumpkin spice white hot chocolate at home.
Let's cook with our recipes!
PUMPKIN SPICE WHITE HOT CHOCOLATE
This pumpkin spice white hot chocolate is so chocolaty, pumpkiny and creamy. Top with whipped cream, cinnamon, and cinnamon stick.
Provided by Yoly
Categories Fruits and Vegetables Vegetables Squash
Time 12m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, chocolate chips, and cocoa powder in a saucepan over medium heat. Bring a simmer, stirring constantly until chips are melted, about 5 minutes. Add pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon; whisk until well combined and heated through, 2 to 3 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 44 g, Cholesterol 29 mg, Fat 21.2 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 12.9 g, Sodium 296.2 mg, Sugar 39 g
PUMPKIN SPICE WHITE HOT CHOCOLATE
Steps:
- In a heavy saucepan, combine 2 cups of milk, white chocolate, and cocoa powder. Cook over medium heat, whisking periodically, until the chocolate is melted and the mixture is well combined. Whisk in the pumpkin puree, cinnamon, nutmeg, cardamom, allspice, and ginger. Add the remaining milk, 1 cup at a time, until the desired consistency is reached. If desired, serve topped with whipped cream and a sprinkling of nutmeg. Just be sure not to fill the mugs too full before adding the whipped cream, or you might have some overflow.
SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE
Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
Tips:
- Choose the right pumpkin spice mix: Not all pumpkin spice mixes are created equal. Look for a blend that contains cinnamon, nutmeg, ginger, cloves, and allspice.
- Use real pumpkin puree: Canned pumpkin puree is a great way to add pumpkin flavor to your white hot chocolate. Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Don't be afraid to experiment: There are many ways to customize this recipe to your liking. Try adding different spices, such as cardamom or star anise. You can also add a dollop of whipped cream or marshmallows on top.
- Make it ahead of time: This white hot chocolate can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it over low heat when you're ready to serve.
Conclusion:
Pumpkin spice white hot chocolate is a delicious and festive drink that is perfect for fall and winter. It's easy to make and can be customized to your liking. So next time you're craving something warm and cozy, give this recipe a try!
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