Best 2 Pumpkin Toffee Cake Roll Recipes
Enter the delectable realm of pumpkin toffee cake roll, where autumn flavors meet sweet indulgence. Prepare to embark on a culinary journey as we guide you through the steps to create this mouthwatering masterpiece. Whether you're a seasoned baker or just starting your baking adventures, this recipe is designed to cater to any skill level. Dive into the harmonious blend of pumpkin and toffee flavors, perfectly complemented by a velvety cream cheese filling. Imagine the rich pumpkin cake, swirled with gooey toffee and rolled into a delectable log, ready to captivate your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN ROLL CAKE WITH TOFFEE CREAM FILLING AND CARAMEL SAUCE
Yield Serves 12
Number Of Ingredients 20
Steps:
- For Cake:
- Preheat oven to 375°F. Spray 15x10x1-inch baking sheet with vegetable oil spray. Sift flour, cinnamon, ginger and allspice into small bowl. Using electric mixer, beat egg yolks, 1/3 cup sugar and 1/3 cup brown sugar in large bowl until very thick, about 3 minutes. On low speed, beat in pumpkin, then dry ingredients. Using clean dry beaters, beat egg whites and salt in another large bowl until stiff but not dry. Fold egg whites into batter in 3 additions. Transfer to prepared pan. Bake cake until tester is inserted comes out clean, about 15 minutes.
- Place smooth (not terry cloth) kitchen towel on work surface; dust generously with powdered sugar. Cut around pan sides to loosen cake. Turn cake out onto kitchen towel. Fold towel over 1 long side of cake. Starting at 1 long side, roll up cake in towel. Arrange cake seam side down and cool completely, about 1 hour.
- For Filling:
- Pour 2 tablespoons rum into heavy small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir over low heat just until gelatin dissolves. Beat chilled whipping cream and 3 tablespoons powdered sugar in large bowl until firm peaks form. Beat in gelatin mixture. Fold in 6 tablespoons English toffee pieces.
- Unroll cake; sprinkle with 4 tablespoons English toffee pieces. Spread filling over. Starting at 1 long side and using kitchen towel as aid, roll up cake to enclose filling. Place cake seam side down on platter. (Can be prepared 1 day ahead. Cover with foil and refrigerate.)
- Trim ends of cake on slight diagonal. Dust cake with powdered sugar. Spoon some of warm sauce over top of cake. Sprinkle with 1/2 cup toffee. To serve, cut cake crosswise into 1-inch-thick slices. Pass remaining sauce.
PUMPKIN-TOFFEE CAKE ROLL
This pumpkin cake roll is a must-have for our family parties. The luscious whipped cream filling has specks of toffee and a mild rum flavor. It's so yummy. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside., In a large bowl, beat yolks until slightly thickened. Gradually add sugars, beating on high speed until thick. Beat in pumpkin. Sift flour, cinnamon, ginger, allspice and salt together twice; gradually add to yolk mixture and mix well., With clean beaters, beat egg whites until stiff peaks form. Gradually fold into batter. Spread into prepared pan., Bake at 350° for 15-18 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, sprinkle gelatin over rum; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in rum mixture and 1/3 cup toffee bits., Unroll cake; sprinkle with 1/4 cup toffee bits. Spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with additional confectioners' sugar. Drizzle with caramel syrup; sprinkle with remaining toffee bits. Refrigerate until serving.
Nutrition Facts : Calories 322 calories, Fat 16g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 202mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
### **How to Make the Best Pumpkin Rolls**
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### **Essential Ingredients:**
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup all-purpose
- 1/4 cup pumpkin pie spice
- 1/4 cup milk
- 1 egg
- 1/2 cup melted butter
- 1 cup powdered sugar
- 1 tablespoon milk
### **Detailed Instructions:**
**Step 1: Preparing the Cake Batter:**
- Preheat the over to 375°F (190°C).
- Line a 15x10 inch jelly roll pan with parchment paper.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, and milk until smooth.
- Gradually add the dry ingredients, including the all-purpose flower, pumpkin pie spice, salt, and cinnamon, and whisk until just combined.
- Pour the batter into the prepared pan and bake for 10-12 minutes, or until a toothpick insert comes out clean.
**Step 2: Creating the Filling:**
- While the cake is backing, make the cream cheese mixture by combining the softened cream cheese, butter, and powdered sugar until smooth.
- Spread the cream cheese mixture evenly over the cooled cake.
**Step 3: Rolling and Chilling:**
- Carefully roll the cake and cream cheese mixture into a log, starting from one of the short sides.
- Wrap the log tightly in plastic and chill for at least 30 minutes or up to 8 hours.
**Step 4: Adding the Final Glaze:**
- In a small bowl, whisk together the powdered sugar and milk until smooth.
- Pour the glaze over the chilled roll and let it set for 15 minutes.
### **Conclusion:**
Pumpkin roll is a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a special occasion sweet. With its moist and flavorful cake, creamy pumpkin pie spice, and decadent cream cheese frosting, this roll is sure to be a hit among family and friends. The make-ahead option makes it perfect for busy schedules, as it can be prepared in advance and stored in the refrigerator or freezer until ready to serve.
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