Best 2 Pupu Platter Recipes

Get ready to indulge in the exotic flavors of Hawaii with our comprehensive guide to creating the ultimate pupu platter. This article takes you on a culinary journey, exploring the diverse and delectable dishes that make up this classic Hawaiian appetizer spread. From the crispy crunch of wontons and spring rolls to the tender succulence of teriyaki chicken and kalua pig, we'll provide you with the secrets to crafting a pupu platter that will tantalize your taste buds and impress your guests. So, gather your ingredients and let's embark on a tropical adventure as we uncover the best recipes for a pupu platter that will transport you to the heart of the Aloha State.

Here are our top 2 tried and tested recipes!

PUPU PLATTER

Pupu Platter image

Categories Ginger Appetizer Super Bowl Kid-Friendly Oscars Dinner Lunch Pineapple Steak Bacon Shrimp Family Reunion Poker/Game Night Party Soy Sauce Candy Thermometer Gourmet Small Plates

Yield Makes 6 servings

Number Of Ingredients 24

Ingredients

For shrimp toasts:
1/2 pound shrimp, peeled and deveined
1 tablespoon finely chopped peeled ginger
1 tablespoon Asian sesame oil
1 tablespoon medium-dry Sherry
1 tablespoon soy sauce
1 large egg white
2 tablespoons finely chopped cilantro
2 scallions, finely chopped
6 slices firm white sandwich bread, cut into 1 1/2-inch rounds (24 total)
About 6 cups vegetable oil for frying
For bacon-wrapped pineapple:
12 slices bacon (about 3/4 pound), halved crosswise
1 (1 1/2-pounds) pineapple, peeled, cored, and cut into 24 (1-inch) chunks
1 bunch scallions, greens cut into 5-inch-long pieces and halved lengthwise
For beef teriyaki:
3 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
2 garlic cloves, minced
2 teaspoons grated peeled ginger
1 medium zucchini
1/2 pound flatiron steak, cut across grain into 1/8-inch-thick slices
24 wooden picks; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; Equipment: an adjustable-blade slicer; a deep-fat thermometer
Accompaniment: hoisin and Sriracha sauce

Steps:

Assemble shrimp toasts:
Pulse shrimp, ginger, oil, Sherry, soy sauce, and egg white in a food processor to a coarse purée. Stir together with cilantro, scallions, and 1/4 teaspoon salt. Spread on bread (a scant tablespoon each).
Make bacon-wrapped pineapple:
Preheat oven to 450°F with rack in middle.
Wrap 1 piece of bacon around each pineapple chunk, then wrap scallion around outside, securing with a wooden pick. Arrange in a parchment-paper-lined 4-sided sheet pan. Bake, turning once, until bacon is crisp, 15 to 20 minutes.
Meanwhile make beef teriyaki:
Stir together soy sauce, vinegar, garlic, and ginger.
Thinly slice zucchini lengthwise with slicer. Put each slice of steak on a slice of zucchini, then thread lengthwise onto a skewer. Brush with soy mixture. Arrange skewers, meat side up, on an oiled broiler pan.
When pineapple has finished cooking, preheat broiler. Broil skewers 5 to 7 inches from heat until browned, 2 to 3 minutes.
Meanwhile, fry shrimp toasts:
Heat 2 inches vegetable oil to 360° in a 4-quart saucepan over medium-high heat.
Fry 8 bread rounds, shrimp sides down, until browned, about 1 minute. Turn and fry until golden, about 30 seconds. Transfer to paper towels to drain. Fry remaining rounds.
To serve:
Arrange skewers, bacon-wrapped pineapple, and shrimp toasts on a platter.

PUPU PLATTER

Pupu Platter image

This delicious pupu platter will impress your guests at your next gathering.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 2

Ingredients

Baby Pork Ribs
Shrimp Toast

Steps:

Assemble baby pork ribs and shrimp toast on platter. Martha also likes to add chicken drumettes, dumplings, roast duck, fresh mango, pineapple, toasted coconut, scallion brushes, cucumber, duck sauce, and pancakes (for duck).

Tips:

Prep Ahead: To save time during your party, prep as much as you can beforehand, such as cutting vegetables, marinating meats, and making sauces.
Variety is Key: Offer a diverse selection of appetizers to cater to different tastes. Include a mix of flavors, textures, and cuisines.
Presentation Matters: Arrange your pupu platter creatively to make it visually appealing. Use colorful toothpicks, skewers, or small bowls to add interest.
Keep it Fresh: Avoid using ingredients that will wilt or become soggy quickly. Opt for sturdy vegetables, firm cheeses, and meats that can withstand being prepped ahead of time.
Don't Overcrowd: Make sure there is enough space between each appetizer so guests can easily pick and choose what they want.
Accompaniments: Provide a variety of dipping sauces, marinades, and garnishes to enhance the flavors of your appetizers.
Consider Dietary Restrictions: If you have guests with dietary restrictions, make sure to include some appetizers that they can enjoy. This could include gluten-free, vegan, or vegetarian options.

Conclusion:

A pupu platter is a versatile and crowd-pleasing appetizer that is perfect for any party or gathering. With careful planning and preparation, you can create a stunning and delicious spread that will impress your guests. So gather your friends and family, and enjoy the fun and flavor of a pupu platter party!