Stepping into the realm of culinary creativity, we embark on a delightful journey to discover the best recipe for crafting the enchanting "purple gummy bear." These delectable treats, with their vibrant hue and tantalizing texture, hold the power to transport taste buds to a realm of pure joy. Whether you're a seasoned confectionery enthusiast or a novice in the kitchen, this article will guide you through the magical process of creating these gummy wonders, ensuring that every bite is a burst of flavor and visual delight.
Let's cook with our recipes!
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
HOMEMADE GUMMY BEARS
It's easier than you think to make your own gummy bears at home. All you need is flavored and unflavored gelatin and water, as well as a bear mold.
Provided by Elizabeth LaBau
Categories Candy
Time 37m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Spray a paper towel with nonstick cooking spray , then rub it lightly around the bear cavities in the mold to coat them with a thin layer of oil.
- In a small bowl, combine both gelatins and the cold water.
- Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.
- Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture well mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin are completely dissolved. Pour it into a measuring cup with a spout.
- Pour the gelatin into the cavities. Alternatively, you can use a food-grade dropper to drop the mixture more precisely into the molds.
- Place the candy mold in the refrigerator for about 20 minutes to set the gelatin.
- To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.
- Serve and enjoy.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 1 g, Fat 0 g, ServingSize 14 gummy bears (14 servings), UnsaturatedFat 0 g
ROSé GUMMY BEARS RECIPE BY TASTY
Here's what you need: rosé, unflavored gelatin powder, sugar, pink food coloring, gummy bear mold
Provided by Betsy Carter
Categories Snacks
Yield 30 servings
Number Of Ingredients 5
Steps:
- Place 1 cup of rosé (240 ml) in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, about 5 minutes. Remove the pan from the heat.
- In a liquid measuring cup or small bowl, combine the gelatin powder and remaining rosé wine. Let sit for 5 minutes. The gelatin should give off a "blooming" effect, thickening the mixture.
- Add the gelatin mixture to the saucepan with the concentrated rosé. Add the sugar and return the pan to medium-low heat, whisking continuously. Do not let the mixture boil. Cook until the gelatin is dissolved, about 5 minutes. The mixture should have a syrupy consistency, similar to maple syrup. Remove the pan from the heat. Add a drop of pink food coloring, if desired.
- Use a squeeze bottle, spouted measuring cup, or dropper to distribute the mixture into the gummy bear molds. If you don't have a gummy bear mold, pour the mixture into a parchment-lined, 8-inch (20 cm), square baking pan.
- Refrigerate for 90 minutes, or until set.
- Carefully pop the bears out of the molds or, if using a baking pan, cut into small squares with a pizza cutter.
- Store in airtight container in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
GUMMY BEARS
This recipe came from the Top Secret Recipes site a couple of years ago. It is a really simple kid pleasing recipe
Provided by Mysterygirl
Categories Candy
Time 20m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Mix all ingredients in a saucepan until the mixture resembles playdough.
- Place the pan over low heat and stir until melted.
- Once completely melted, pour into plastic candy molds and place in freezer for 5 min.
- When very firm, remove from molds.
Nutrition Facts : Calories 488, Fat 0.1, Sodium 495.7, Carbohydrate 76.9, Sugar 73.1, Protein 48.6
PURPLE GUMMY BEAR
Make and share this Purple Gummy Bear recipe from Food.com.
Provided by luvinlif2k
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put ice in Double Old Fashioned glass. Add the schnapps and the creme de cassis. Top off with 4 oz. of diet Sprite.
- Squeeze a wedge of lime into the glass and stir gently.
- Garnish with a slice of lime if desired and enjoy.
Nutrition Facts : Calories 2.6, Sodium 7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.2
Tips:
- Prep Your Gummy Bear Molds: Before you start making your gummy bears, make sure your molds are clean and dry. If you're using silicone molds, you can lightly grease them with cooking spray to prevent the gummy bears from sticking.
- Use Fresh Fruit Juice: For the best flavor, use fresh fruit juice in your gummy bear recipe. You can use any type of fruit juice you like, but some popular choices include orange, strawberry, grape, and pineapple.
- Add a Little Bit of Flavor: If you want to give your gummy bears a little extra flavor, you can add a few drops of extract, such as vanilla, almond, or lemon extract. You can also add a pinch of spices, such as cinnamon or nutmeg.
- Don't Overcook Your Gummy Bears: Gummy bears are done cooking when they are firm to the touch. If you overcook them, they will become tough and chewy.
- Let Your Gummy Bears Cool Completely: Before you store your gummy bears, let them cool completely. This will help them to set and prevent them from sticking together.
Conclusion:
Making purple gummy bears at home is a fun and easy project that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create delicious and colorful gummy bears that are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try!
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