Best 7 Pussyfoot Fondue Recipes
Indulge in a delectable culinary journey with Pussyfoot Fondue, a captivating blend of flavors and textures that will tantalize your taste buds. Originating from Switzerland, this fondue experience features a variety of fondue recipes, each offering a unique symphony of flavors. From the classic cheese fondue, where melted cheese takes center stage, to the rich and indulgent chocolate fondue, perfect for dipping sweet treats, this article has it all. Explore the savory possibilities of meat fondue, where tender pieces of meat are cooked to perfection in hot oil, and discover the delightful world of broth fondue, where vegetables, seafood, and meats are gently simmered in a flavorful broth. With step-by-step instructions and helpful tips, this comprehensive guide will equip you to create an unforgettable fondue experience in the comfort of your own home.
Let's cook with our recipes!
PUSSYFOOT
Provided by Nigella Lawson : Food Network
Categories beverage
Time 2m
Yield makes just over 6 1/4 cups
Number Of Ingredients 4
Steps:
- Pour grapefruit juice and orange juice into a pitcher and then add grenadine - watching it all fire up like a tequila sunrise. Add the lime juice and stir to mix. Keep chilled in the fridge until needed.
BASIC FONDUE
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 0.9 g, Cholesterol 11.7 mg, Fat 3.7 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 71.5 mg, Sugar 0.4 g
20 BEST FONDUE RECIPE COLLECTION
Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PUSSYFOOT FONDUE
Alcohol free cheese fondue, posted as request. This was named after Pussyfoot Johnson the prohibitionist.
Provided by Sarah
Categories Cheese
Time 20m
Yield 1 pot
Number Of Ingredients 8
Steps:
- Grate both cheeses Rub fondue pot with the garlic.
- Add apple juice and heat until it begins to bubble Stir in both the cheese by the handful.
- When cheese is melted mix together cornstarch with lemon juice, stir into cheese mixture until thickened.
- Season with paprika and nutmeg.
- Transfer fondue pot to tabletop burner.
SWISS FONDUE
My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version. I love the ritual and it's so fun (and easy!) for entertaining. If you can get your hands on it, a splash of kirsch just before serving really gives fondue a fortifying kick.
Provided by Diana Moutsopoulos
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.
- Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.
- Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.
Nutrition Facts : Calories 901.9 calories, Carbohydrate 47.3 g, Cholesterol 156.1 mg, Fat 48.6 g, Fiber 4.6 g, Protein 52.1 g, SaturatedFat 28.9 g, Sodium 1358.4 mg, Sugar 4 g
PUSSYFOOT COCKTAIL
Provided by Andrew Irving
Categories Fruit Juice Non-Alcoholic New Year's Day Lemon Lime Orange Drink
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a cocktail shaker already packed with ice and then strain into a glass. Add a cherry for a final flourish.
PUSSYFOOT (ALCOHOLIC DRINK)
Although there is a well-known non-alcoholic version, this more potent cocktail with a generous measure of rum, is something more of a lion's paw! From a book of Cocktails by Hamlyn.
Provided by CulinaryQueen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put some crushed ice in a blender and add the rum, cream and juices.
- Blend at high speed for 15-20 seconds.
- Pour into a hurricane glass.
- Decorate with a slice of pineapple and a cherry.
- Enjoy!
Nutrition Facts : Calories 229.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 13.1, Carbohydrate 9, Fiber 0.3, Sugar 5.3, Protein 0.8
Tips:
- Choose the right cheese: The type of cheese you use will greatly affect the flavor of your fondue. For a classic Swiss fondue, use a blend of Gruyère and Emmental cheeses. If you want a more flavorful fondue, try using a cheese like Beaufort or Comté. You can also add other cheeses to your fondue, such as Parmesan or Asiago, to create a unique flavor profile.
- Use good quality wine: The wine you use in your fondue is also important. Use a dry white wine that you would enjoy drinking on its own. A Sauvignon Blanc or Pinot Grigio are good choices. Avoid using red wine, as it can make your fondue bitter.
- Don't overheat the fondue: Fondue is best served at a low temperature. If you overheat it, the cheese will become grainy and the fondue will be less enjoyable. Use a fondue pot that has a temperature control feature, or keep the fondue pot over low heat on the stovetop.
- Stir the fondue regularly: Stirring the fondue regularly will help to prevent it from burning or separating. Use a wooden spoon to stir the fondue, as metal spoons can damage the fondue pot.
- Serve the fondue with a variety of dippers: Fondue is traditionally served with bread cubes, but you can also use other dippers, such as vegetables, fruits, or meats. Some popular fondue dippers include:
- Bread cubes
- Apple slices
- Pear slices
- Grapes
- Broccoli florets
- Cauliflower florets
- Carrots
- Celery
- Ham
- Sausage
- Chicken
- Shrimp
Conclusion:
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a party or a special occasion, and it's also a great way to use up leftover cheese. With so many different recipes to choose from, there's sure to be a fondue recipe that everyone will enjoy.
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