Best 8 Puto Recipes

EASY WHITE PUTO

Steps:

• Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.
• Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.

CHINKY'S PUTO BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.
• Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.
• Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.

EASY PUTO CAKES

Steps:

• Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
• Set aside and bring enough water to boil in a wide steamer.
• In a bowl, blend well all ingredients up above.
• Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
• Cove and steam for about 8 t 10 minutes.
• Carefully remove the muffin pan and let the puto cool a little.
• Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
• Repeat process with the rest of the mixtures.

PUTO RICE MUFFINS

Steps:

• Sift dry ingredients.
• Add coconut milk to dry ingredients.
• Grease ramekins.
• Pour batter inches.
• Put in steamer.
• Cook for 30 minutes.
• Check with toothpick.
• Serve with grated coconut on top.

LIPARDO'S PUTO SECO

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
• Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.

SPECIAL PUTO CHEESE RECIPE - (3.2/5)

Steps:

• Step 1. In a medium mixing bowl, sift all purpose flour, cake flour, baking powder and salt three times. Set aside. Step 2. Beat yolks until lemon colored. Add 1/2 cup sugar gradually and continue beating. Step 3. Fold in flour mixture to egg yolks alternately with water and milk. Add vanilla. Set aside. Step 4. Meanwhile, beat egg whites until soft peaks form. Add 1/4 cup white sugar and continue beating until stiff. Fold in egg batter. Blend well and pour mixture in a 9-inch cake pan. Step 5. Sprinkle grated cheese on top. Cover with cheese cloth. Steam for 30 minutes or until a tester inserted in the center comes out clean.

PUTO

Steps:

• Combine ingredients together; mixing well.
• Using muffin pans or egg poacher for molds. Grease pans with butter or Pam spray. Ok, I found a similar recipes on other sites -- they used muffin cups (I hope this helps).
• Pour mixture into pans (half full).
• Steam for about 10-15 minutes.
• Makes about 15-20 large muffins or 25-30 small ones.

PUTO

Steps:

• Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
• Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
• Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.