Best 3 Puttanesca Or Kalamata Kwik Sauce Recipes
Indulge in the tantalizing world of flavors with our guide to cooking a delectable puttanesca or kalamata kwik sauce. These versatile sauces, bursting with Mediterranean essence, will transform your culinary creations into unforgettable experiences. From the alluring blend of capers, olives, and anchovies in the puttanesca sauce to the vibrant notes of tomatoes, garlic, and Kalamata olives in the Kalamata kwik sauce, these recipes are a symphony of deliciousness. Embark on this culinary adventure as we unveil the secrets behind crafting these exquisite sauces, ensuring you achieve perfection in every bite.
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PUTTANESCA OR KALAMATA KWIK SAUCE
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe.
Provided by Giuseppe Morabito
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 7.8 g, Fat 16.8 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 463.2 mg, Sugar 3.1 g
ITALIAN SAUSAGE PUTTANESCA
I love the savory taste combo of kalamata olives and capers--can't get enough of it. If you aren't up for the heat, use mild Italian sausage or cut the fat with Turkey Italian sausage. If you want it a bit spicier--add a bit of crushed red chile flakes. I think the overall flavor is fairly mild and will probably add more capers and kalamata olives next time I make it.
Provided by SharleneW
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Drain well.
- Meanwhile, remove casings from sasage and saute with onion, pepper and garlic over medium-high heat, stirring and crumbling sausage until sausage is done and vegetables softened (about 7 or 8 minutes).
- Remove from heat and drain off fat.
- Add tomatoes, olives, tomato paste, capers and anchovy paste to pan and bring to a boil. (I like to give the tomatoes a couple of pulses in the food processor to break them up a little).
- Reduce heat and simmer for 5 minutes.
- Remove from heat.
- Add pasta and stir to combine.
- Spray 8-inch square casserole dish with non-stick spray.
- Spoon mixture into casserole and sprinkle evenly with Parmesan cheese.
- Bake at 400°F for about 15 minutes until cheese melts and begins to brown.
Nutrition Facts : Calories 546.8, Fat 22.8, SaturatedFat 8.2, Cholesterol 45, Sodium 1214.6, Carbohydrate 65, Fiber 11.1, Sugar 9.6, Protein 23.7
PUTTANESCA OR KALAMATA KWIK SAUCE
This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh tomatoes aren't garden fresh and full of flavor I would consider omitting them from the recipe.
Provided by Giuseppe Morabito
Categories Tomato Pasta Sauce
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, saute garlic, onions and red pepper. Stir in sun dried tomatoes, capers and oregano. Add fresh ripe tomatoes and kalamata olives. Cook covered for about 5 minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 7.8 g, Fat 16.8 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 463.2 mg, Sugar 3.1 g
Tips:
- For the best flavor, use ripe, juicy tomatoes. If fresh tomatoes are not available, you can use canned tomatoes, but be sure to drain them well.
- Use a good quality olive oil. Extra virgin olive oil is the best choice, but if you don't have any, you can use regular olive oil.
- Don't be afraid to add a little heat to the sauce. A pinch of red pepper flakes or a few drops of hot sauce can give the sauce a nice kick.
- Serve the sauce over your favorite pasta. Spaghetti, penne, and linguine are all good choices.
- Garnish the sauce with fresh herbs, such as basil, oregano, or parsley.
Conclusion:
Puttanesca and Kalamata Kwik Sauce are both delicious and versatile sauces that can be used in a variety of dishes. They are both easy to make and can be tailored to your own personal taste. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, these sauces are sure to please. So next time you are looking for a new sauce to try, give Puttanesca or Kalamata Kwik Sauce a try. You won't be disappointed!
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