Best 5 Qdoba Queso Dip Recipes

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Are you craving a flavorful and creamy queso dip that will tantalize your taste buds? Look no further than the culinary delight known as Qdoba queso dip. With its irresistible blend of melted cheeses, tangy spices, and a touch of smokiness, this dip is a perfect accompaniment to tortilla chips, nachos, or any other dish that needs a cheesy kick. Whether you're hosting a party or simply want to indulge in a comforting snack, this article will guide you through the steps to create the ultimate Qdoba queso dip in the comfort of your own kitchen.

Here are our top 5 tried and tested recipes!

QDOBA QUESO (COPYCAT RECIPE)



Qdoba Queso (Copycat Recipe) image

Provided by insanelygood

Categories     Appetizers     Copycat Recipes

Number Of Ingredients 8

1 cup shredded monterey jack cheese
1 cup American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 ounces tomatoes (finely chopped)
1cup heavy cream
1 1/2 teaspoons ground garlic
Salt to taste

Steps:

  • Preheat the oven to 450 degrees F and line a baking sheet with aluminium foil.
  • Cut the poblano peppers (and tomatoes if you want them roasted) in half, removing seeds with a knife. Place peppers on the baking sheet and drizzle with olive oil (add the tomatoes too if roasting). Season with salt and pepper and bake for 15 minutes.
  • Remove the tray from the oven and leave to cool for five minutes. When they are cool enough to touch, carefully remove the blackened skins and discard. Finely chop the roasted peppers (and tomatoes whether roasted or not).
  • Put the shredded cheese, roasted and chopped peppers, tomatoes, heavy cream and garlic into a slow cooker.
  • Place the lid on top and cook on low for two hours. Stir every 20 minutes, until the cheese has all melted.
  • Add in more cream if necessary. Season with salt to taste.
  • Serve straight from the slow cooker with crunchy tortilla chips.

Nutrition Facts :

QDOBA QUESO DIP RECIPE - (3.9/5)



Qdoba Queso Dip Recipe - (3.9/5) image

Provided by á-24204

Number Of Ingredients 8

1 cup Monterey jack cheese, shredded
1 cup American cheese
1 cup cheddar cheese, shredded
3 roasted poblano peppers, finely chopped
8 ounces tomatoes, finely chopped
1 cup heavy cream
1 1/2 teaspoons ground garlic
Salt

Steps:

  • Combine all ingredients in a crockpot. Cover and cook on low for 2 hours; stir occasionally or until cheese is melted. Thin with more milk or cream if necessary; taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc. Serve hot from crock with tortilla chips.

QDOBA QUESO DIP



Qdoba Queso Dip image

Had this dip today and it was soooo gooood! Found a copycat recipe for it at yahoo answers. Putting it here to try to duplicate later.

Provided by Concoctionista

Categories     Cheese

Time 2h2m

Yield 1 batch

Number Of Ingredients 8

1 cup shreddred monterey jack cheese
1 cup American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 ounces tomatoes (finely chopped)
1 cup heavy cream
1 1/2 teaspoons ground garlic
salt

Steps:

  • Combine all of ingredients in crockpot.
  • Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
  • Thin with more milk or cream if necessary.
  • Taste and adjust seasoning.
  • For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
  • Serve hot from crock with tortilla chips.

Nutrition Facts : Calories 1433.3, Fat 126.9, SaturatedFat 76.8, Cholesterol 426.6, Sodium 730.2, Carbohydrate 43.9, Fiber 13.8, Sugar 6.9, Protein 40.9

ULTIMATE QUESO DIP



Ultimate Queso Dip image

If you're looking for a really hearty queso without Velveeta®, this is it!! This is a definite family favorite!

Provided by Heather Waldron

Time 20m

Yield 12

Number Of Ingredients 11

1 pound mild pork sausage
1 ½ (8 ounce) packages shredded sharp Cheddar cheese
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 (8 ounce) package shredded Cheddar Jack cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
1 (4 ounce) can Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
  • Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

Nutrition Facts : Calories 396 calories, Carbohydrate 4.6 g, Cholesterol 98.1 mg, Fat 33.8 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 19.7 g, Sodium 903.8 mg, Sugar 0.7 g

THE BEST QDOBA QUESO RECIPE



The Best Qdoba Queso Recipe image

Provided by Katie Clark

Time 1h40m

Number Of Ingredients 9

1 cup white american cheese
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 poblano, roasted, deseeded, and chopped
1 cup canned fire-roasted tomatoes, drained
1 cup heavy cream
1/2-3/4 cup jalapeño juice (from jar)
Salt (to taste)
Black Pepper (to taste)

Steps:

  • Combine cheeses, poblano, fire-roasted tomatoes, and heavy cream in your slow cooker. You could also put it in a large pot on the stove top.
  • Mix together; cook on high for 1.5 hours or low for 2-3 hours. Mix partway through to help get better melted cheese and combination of all the ingredients.
  • If using the stove, cook on low for about an hour, stirring occasionally.
  • After cooked, add jalapeno juice, salt, and pepper to taste. Start with a little bit less jalapeno juice and add more to adjust the flavor to your liking.

Nutrition Facts : Calories 261 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 546 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

Tips:

  • Use a variety of cheeses for a richer, more complex flavor. A combination of cheddar, Monterey Jack, and queso Oaxaca is a good starting point.
  • Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
  • Use fresh ingredients for the best flavor. If you can, use freshly squeezed lime juice and chopped cilantro.
  • Don't be afraid to experiment with different ingredients. You can add cooked chorizo, black beans, or roasted red peppers to your queso dip.
  • Serve your queso dip with tortilla chips, vegetables, or bread.

Conclusion:

Qdoba queso dip is a delicious and versatile appetizer or snack. It's easy to make at home with just a few simple ingredients. With its creamy, cheesy texture and bold, flavorful taste, Qdoba queso dip is sure to be a hit at your next party or gathering.

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