Best 2 Queso Gravy Recipes

Smothering your favorite meals in a rich, flavorful queso gravy can make them even more delicious. With its gooey, cheesy texture and slightly spicy flavor, queso gravy can transform tacos, burritos, and chicken into an epicurean feast. Whether you prefer to make it from scratch or use a pre-made mix, there are many recipes out there to help you achieve the perfect consistency and taste. From classic Mexican-inspired dishes to creative fusion recipes, the options are endless. So embark on a culinary journey and discover the best way to make queso gravy for your next meal.

Here are our top 2 tried and tested recipes!

QUESO GRAVY

Queso Gravy image

This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables. It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard. Increase the number of jalapeños to taste.

Provided by Sam Sifton

Categories sauces and gravies, side dish

Number Of Ingredients 8

Ingredients

1 tablespoon neutral oil, like canola or grapeseed
1/4 cup diced yellow onion, approximately 1/4 of a medium-size onion
1-2 medium jalapeños, to taste, seeded and diced
1 tablespoon cornstarch
1 1/2 cups whole milk
8 ounces American cheese, shredded or torn
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt

Steps:

Pour the oil into a saute pan or heavy bottomed pot set over medium-low heat. When it shimmers, add onions and jalapeños, and cook, stirring often, until they have softened, about 5 minutes.
Meanwhile, whisk together the cornstarch and milk. When the onions and jalapeños are soft, pour the cornstarch mixture into the pan. Bring to a simmer, then lower heat and cook for 1 to 2 minutes, stirring constantly, until the gravy begins to thicken. Add the cheese, cumin and salt. Stir to combine, and allow the cheese to melt, then taste and adjust seasonings.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 392 milligrams, Sugar 3 grams, TransFat 0 grams

CHICKEN-FRIED STEAK WITH QUESO GRAVY

Chicken-Fried Steak With Queso Gravy image

Number Of Ingredients 8

Ingredients

1/2 pound beef top round, cut into 4 equal-size pieces
2 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon cumin
1/4 teaspoon cayenne
1 1/2 cups flour
2 eggs
1/4 cup whole milk

Steps:

Place the pieces of steak under plastic wrap or parchment paper, and use a meat hammer or the back of a small pan to pound each to a uniform 1/4-inch thickness, roughly doubling its surface size. Heat oven to 200. Pour 1/2 inch to 3/4 inch of oil into a cast-iron or other large, heavy skillet, and place over medium-high heat.
Combine salt, pepper, cumin and cayenne pepper in a small bowl, then use the mixture to season the meat aggressively, massaging the spices into the meat.
ut the flour into a large zip-top bag or baking dish. Beat eggs and milk together in a bowl. Shake each piece of steak in the bag of flour or press into the dish of flour, making sure both sides are well coated. Shake off excess flour, dip steak into milk mixture, and then again into the flour. Shake off excess, and place steak on a large plate or sheet pan. Repeat with remaining steaks.
When the oil has reached 300 degrees, or a flick of flour sizzles in it furiously, work in batches to cook the steaks in the pan, so that they have room around them, probably just two steaks per batch. They will pop and hiss. Cook for 2 to 3 minutes, or until juices start to bubble out of the top of the coating, then use tongs to turn the pieces over gently, and cook the other side 3 to 4 minutes longer, until they are crisp and golden brown. Transfer cooked steaks to a sheet pan, and keep warm in the oven.
Remove steaks from oven and serve, topping each steak with queso gravy and, if you like, some pico de gallo or favorite salsa.

Tips:

Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your queso gravy. A good quality sharp cheddar cheese is a classic choice, but you can also experiment with other types of cheese, such as Monterey Jack, queso Oaxaca, or queso fresco.
Make sure the cheese is melted smoothly: Lumpy queso gravy is not appetizing. To ensure a smooth sauce, melt the cheese slowly over low heat, stirring constantly.
Add some spices: A little bit of spice can really perk up queso gravy. Try adding some chili powder, cumin, or paprika to taste.
Don't be afraid to experiment: Queso gravy is a versatile sauce that can be used in many different ways. Try it on tacos, burritos, nachos, or even pasta.

Conclusion:

Queso gravy is a delicious and easy-to-make sauce that can be used in a variety of dishes. With its creamy, cheesy flavor, queso gravy is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give queso gravy a try!