Best 2 Quiche Master Recipes
Quiche master is a delectable culinary creation that combines the flavors of eggs, cream, cheese, and various fillings to create a savory and versatile dish. Whether you prefer classic combinations like bacon and cheese or more adventurous choices like spinach and feta, the quiche master offers endless possibilities for experimentation and creativity. With its tender, flaky crust and rich, custardy filling, quiche has become a beloved brunch and lunch staple, perfect for both casual gatherings and special occasions. In this article, we will guide you through the steps to create the perfect quiche master, from choosing the right ingredients to mastering the art of blind baking. Get ready to tantalize your taste buds and impress your guests with this culinary masterpiece.
Here are our top 2 tried and tested recipes!
QUICHE - MASTER RECIPE
Make and share this Quiche - Master Recipe recipe from Food.com.
Provided by Kirstin in the Couv
Categories Savory Pies
Time 45m
Yield 1 quiche
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Fill parbaked shells and bake until set.
- Any filling you wish to use.
- Serve warm or at room temperature.
MELINDA LEE'S MASTER QUICHE RECIPE RECIPE
Provided by YogiRenee
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. In a 2 cup measuring cup, place the eggs and seasonings. Add enough cream to fill the measuring cup to the 1-1/4 cup level ( you'll need about 1/2 cup of cream). Blend together the cream and eggs mixture using a fork or whisk- just to incorporate thoroughly. Sprinkle the filling of your choice over the bottom of one 8-inch or 9-inch baked pie shell. Pour in the custard mixture ( the liquid should come up to about 1/4 -inch from the rim of the pie crust shell). Bake the quiche at 375 degrees for about 35 minutes or until the thin blade of a knife, inserted near the middle of the quiche (about an inch or so out) comes out clean. Cook's Note: The center should still be a little bit "jiggly" - the custard will complete cooking as it stands after baking. Suggested Fillings: 5-6 slices crisp, cooked bacon crumbled 3 ounces coarsely grated cheese Optional ( for cheese or any other filling) -sprinkle a little cheese over the top of the quiche and dot with butter before baking 1/4 cup, smoked salmon- chopped; add dill or parsley 1/2 cu to 3/4 cup, cooked broccoli or other vegetable of your choice, optional- add 1/4 cup grated cheese to vegetable 1/2 to 3/4 cup, diced sauteed ( or caramelized) onion 1/2 cup or as desired, leftover shredded meat or poultry diced, sautéed jalapeño or other chile (to taste) fresh snipped herbs of your choice
Tips:
- Use a good quality pie crust. You can either make your own or buy a pre-made one. If you're using a pre-made crust, be sure to thaw it completely before using it.
- Don't overfill the quiche. The quiche should be no more than 3/4 full. Otherwise, it will overflow when it bakes.
- Bake the quiche in a preheated oven. This will help to ensure that the quiche cooks evenly.
- Let the quiche cool slightly before serving. This will help to prevent the quiche from falling apart.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ingredients. With so many different variations to choose from, there's sure to be a quiche recipe that everyone will love. So next time you're looking for a quick and easy meal, give quiche a try!
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