Best 3 Quick And Easy Beef Chili Recipes
If you are looking for a quick and easy beef chili recipe, you are in the right place. This article will provide you with a step-by-step guide to make a delicious and hearty chili that will satisfy your taste buds and warm your soul. With minimal ingredients and simple cooking methods, you can have a pot of flavorful chili ready in no time. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for any skill level. So grab your cooking utensils, gather the necessary ingredients, and get ready to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BUSH'S QUICK AND EASY GROUND BEEF CHILI
This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.
Provided by TasteTester
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
- Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
- Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.
Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8
EASY AND QUICK GROUND BEEF AND SALSA CHILI
This meal can be on the table in around an hour, even faster if you have freezer-ready ground beef mix, or you can simmer it for longer. If you do not have any chili seasoning mix use about 2-4 tablespoons chili powder instead, you can substitute 2 cups tomato sauce mixed with 1 cup water in place of tomato juice. This is great served with crostini or crusty buns
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
- Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
- Simmer, covered for about 40-45 minutes (can cook longer if desired).
- Serve in bowls and top with grated cheese and onions.
QUICK AND EASY BEEF CHILI
This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.
Provided by Beth
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
- Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
- Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 31.8 g, Cholesterol 53.8 mg, Fat 10.5 g, Fiber 10.2 g, Protein 25.8 g, SaturatedFat 3.8 g, Sodium 701.2 mg, Sugar 2.8 g
Tips:
- Use high-quality beef: The type of beef you use will have a big impact on the flavor of your chili. Choose a well-marbled chuck roast or ground beef with a fat content of at least 15%.
- Don't overcook the beef: Overcooked beef will be tough and chewy. Cook it just until it is browned and cooked through.
- Use a variety of beans: Using a variety of beans will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Add plenty of spices: Chili is a flavorful dish, so don't be afraid to add plenty of spices. Some good options include chili powder, cumin, paprika, oregano, and garlic powder.
- Let the chili simmer: Simmering the chili for a long period of time will help the flavors to develop and deepen. Simmer it for at least 30 minutes, or even longer if you have time.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include sour cream, shredded cheese, chopped onions, and diced avocado.
Conclusion:
Beef chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a chili that is flavorful, hearty, and satisfying. So next time you're looking for a quick and easy dinner, give beef chili a try!
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