Best 6 Quick And Easy Cranberry Syrup Recipes
If you're looking for a quick and easy way to make a delicious cranberry syrup, you're in the right place. This versatile syrup can be used to top pancakes, waffles, French toast, or ice cream, or can be used as a glaze for roasted chicken or pork. With just a few simple ingredients and a little bit of time, you can have a delicious cranberry syrup that will make your breakfast, brunch, or dinner extra special.
Check out the recipes below so you can choose the best recipe for yourself!
SHORTCUT CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 12 to 16 servings
Number Of Ingredients 4
Steps:
- Combine the cranberry sauce, maple syrup and orange zest and juice in a bowl, then stir to combine. Transfer to a serving dish and garnish with the thyme sprigs and extra zest.
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
CRANBERRY SIMPLE SYRUP
Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.
Nutrition Facts : Calories 24 g
CRANBERRY SYRUP
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Provided by Sydney Mike
Categories Sauces
Time 47m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
- Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
- IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
- Store syrup covered in glass container in refrigerator no longer than 7 days!
Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1
CRANBERRY SYRUP
Serve this syrup with our Best Buttermilk Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place ingredients in a small saucepan, and bring to a simmer over medium heat. Let simmer 8 to 10 minutes, stirring occasionally, until berries pop. Serve warm.
QUICK AND EASY CRANBERRY SYRUP
Make and share this Quick and Easy Cranberry Syrup recipe from Food.com.
Provided by Nyteglori
Categories Breakfast
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Break cranberry sauce up into chunks.
- Heat sauce and syrup up until chunks melt, stirring constantly. Add more corn syrup for a thinner sauce.
- Serve warm.
Nutrition Facts : Calories 501.3, Fat 0.5, Sodium 98.5, Carbohydrate 130.3, Fiber 2.8, Sugar 112.8, Protein 0.6
Tips:
- Choose fresh, plump cranberries for the best flavor. You will need 12 ounces, which is a little less than one standard 12-ounce bag.
- If you're using frozen cranberries, no need to thaw them.
- Use a stainless steel or enamel-coated pot to make the syrup. Avoid using aluminum or copper pots, as they can react with the cranberries and impart a metallic taste.
- Strain the syrup through a fine-mesh sieve to remove any solids. You can also use a cheesecloth.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry syrup is a versatile condiment that can be used in a variety of ways. It can be drizzled over pancakes, waffles, or ice cream. It can be used as a glaze for roasted meats or poultry. It can also be used in cocktails or mocktails. With its bright, tart flavor, cranberry syrup is a great addition to your kitchen pantry. Whether you use it as a topping, a glaze, or an ingredient in your favorite drinks, you'll love the delicious flavor it brings to your dishes.
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