Best 2 Quick And Easy Goulash Recipes
Goulash is a hearty and flavorful stew that has been enjoyed for centuries. It is a popular dish in many parts of the world, and there are many different variations of the recipe. Goulash is typically made with beef, vegetables, and spices. It can be cooked in a variety of ways, including on the stovetop, in a slow cooker, or in the oven. If you are looking for a quick and easy goulash recipe that is also packed with flavor, you have come to the right place. In this article, we will share a simple recipe that will help you create a delicious goulash in no time at all. So grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY GOULASH
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Provided by Adriane
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the beef; drain.
- Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.
Nutrition Facts : Calories 885.3 calories, Carbohydrate 101.1 g, Cholesterol 162.8 mg, Fat 35.2 g, Fiber 9.7 g, Protein 42.8 g, SaturatedFat 14.4 g, Sodium 1314 mg, Sugar 21.6 g
INDIANA FARMHOUSE GOULASH, QUICK AND EASY
This was a once a week supper when I was in high school. Its quick and easy. You can vary the taste with chili powder or garlic. You can add other veggies, if you like. Or top with cheese. Its just a quick basic supper Mom relied on and, when we were kids, we loved it. I still make it once a month or so. Good comfort food.
Provided by Kathie Carr
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook macaroni in water as directed on package. Drain and set aside. Brown hamburger and onion in a large frying pan or electric skillet. Drain oil. Add tomatoes and cooked beef and onion mixture. Stir in spices and and veggies used. Cook for 10-15 minutes to blend flavors. Serve hot in big flat bowls with warm bread. Note: You can sprinkle on some grated cheese if you like.
Tips:
- Use a Dutch oven or large pot with a heavy bottom to prevent scorching.
- Brown the beef in batches to avoid overcrowding the pot and ensure even cooking.
- Use a variety of vegetables to add flavor and texture to the goulash.
- Season the goulash generously with salt and pepper to taste.
- Simmer the goulash for at least 1 hour to allow the flavors to meld and develop.
- Serve the goulash with mashed potatoes, egg noodles, or rice.
Conclusion:
Goulash is a hearty and flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without vegetables, goulash is a dish that everyone will enjoy. So next time you are looking for a comforting and delicious meal, give goulash a try.
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