Best 2 Quick And Easy Pancit Recipes
Indulge in the irresistible allure of pancit, a versatile Filipino noodle dish that promises a delightful symphony of flavors with every bite. Whether you prefer the classic simplicity of stir-fried pancit canton or crave the zesty kick of pancit guisado, this culinary treasure presents a myriad of options to satisfy even the most discerning palate. As you embark on this culinary journey, let us guide you through a collection of quick and easy pancit recipes that will transform your kitchen into a haven of authentic Filipino cuisine.
Let's cook with our recipes!
QUICK AND EASY PANCIT
Quick, Easy and delicious! Will remind you of Island Fiestas!
Provided by Heather Maurer
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.
Nutrition Facts : Calories 369 calories, Carbohydrate 65.1 g, Cholesterol 35 mg, Fat 4.9 g, Fiber 7.3 g, Protein 18.1 g, SaturatedFat 1.3 g, Sodium 788.6 mg, Sugar 7.1 g
QUICK AND EASY PANCIT
Adapted from several other recipes on another website, with additions suggested by several filipino cooks. If you can't find the right noodles, Vietnamese rice noodles can be subbed. In the worst scenario, use angel-hair pasta!
Provided by Carolyn Haas
Categories Pasta
Time 25m
Number Of Ingredients 13
Steps:
- 1. Break up and place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.
- 2. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften.
- 3. Add up to 2 cups broth. Add cooked chicken and shrimp. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with green onion and red pepper flakes. Squeeze on some juice of the quartered lemons.
Tips:
- Use fresh ingredients: Fresh vegetables, meat, and seafood will give your pancit a more vibrant flavor and texture.
- Don't overcrowd the pan: If you add too many ingredients to the pan at once, they will not cook evenly. Cook the ingredients in batches if necessary.
- Stir-fry the noodles briefly: Overcooked noodles will become mushy. Stir-fry the noodles for just a few minutes until they are heated through.
- Add the sauce last: Adding the sauce at the end of the cooking process will prevent it from burning.
- Serve immediately: Pancit is best served hot and fresh.
Conclusion:
Pancit is a delicious and versatile dish that can be made with a variety of ingredients. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a pancit recipe out there for you. With a little planning and preparation, you can make a delicious pancit dish that will impress your family and friends.
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