Best 3 Quick And Easy Peppermint Fudge Recipes
Peppermint fudge is a classic holiday treat that can be quick and easy to make at home. With just a few simple ingredients and some basic kitchen tools, you can create a delicious and festive fudge that will be enjoyed by family and friends alike. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of making perfect peppermint fudge every time. So grab your ingredients, preheat your oven, and let's get started on this sweet and minty treat!
Let's cook with our recipes!
EASY PEPPERMINT FUDGE
Ree Drummond's impossibly easy peppermint fudge recipe is so delicious. You just need three ingredients! Find out how to make this simple peppermint fudge here.
Categories Christmas baking comfort food dessert snack
Time 2h10m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.
- Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
- Refrigerate for 2 hours, then cut into small squares.
EASY PEPPERMINT FUDGE
So easy and soooo good!
Provided by Raia
Categories Desserts Candy Recipes Mints
Time 2h15m
Yield 32
Number Of Ingredients 6
Steps:
- Line a 9-inch square baking dish with aluminum foil.
- Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
- Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
- Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 15.1 g, Cholesterol 6.2 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 22.9 mg, Sugar 13.9 g
GRANDDAD'S PEPPERMINT FUDGE
A peppermint take on a classic family fudge.
Provided by Ali Le Roy
Categories Chocolate Fudge
Time 2h35m
Yield 117
Number Of Ingredients 7
Steps:
- Put chocolate chips and marshmallow creme in a large mixing bowl with margarine.
- Combine sugar and evaporated milk in a large pot over medium-low heat. Stir constantly and bring to a rolling boil. Reduce heat to low. Continue to stir gently, making sure you do not scrape the edge of the pot. Use a candy thermometer to keep an eye on the temperature, and heat mixture to 240 degrees F (115 degrees C), 7 to 10 minutes. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
- Pour hot sugar mixture over the ingredients in the mixing bowl; stir until combined. Stir in vanilla and peppermint extract until well combined.
- Line a 9x13-inch rimmed baking sheet with waxed paper. Pour in fudge mixture and cool in the refrigerator until completely set, about 2 hours.
- Remove fudge from the refrigerator. Run a sharp knife under hot water and cut fudge into 1-inch squares.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 12 g, Cholesterol 0.8 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 22.9 mg, Sugar 11.1 g
Tips:
- To ensure a smooth fudge texture, use a heavy-bottomed saucepan and stir the mixture constantly while cooking. A thick, creamy consistency should be achieved before removing it from heat.
- A candy thermometer is essential for achieving the perfect temperature (234-238°F or 112-114°C). Remove the pan from heat immediately at this stage to prevent crystallization.
- To avoid grainy fudge, allow the sugar mixture to reach the correct temperature before adding the butter and milk. If crystals form, stir in a little bit of hot water until they dissolve.
- For a richer flavor, use high-quality peppermint extract. You can also add a few drops of peppermint oil for an extra burst of minty flavor.
- For a smooth and creamy fudge, beat the mixture vigorously after adding the butter and milk. Continue beating until the fudge thickens and starts to lose its gloss.
- To create a variety of flavors and textures, consider adding chopped nuts, dried fruits, or even crushed candy canes to the fudge before pouring it into the pan.
- For a professional touch, sprinkle some crushed peppermint candies on top of the fudge before it sets. This adds a festive appearance and enhances the peppermint flavor.
Conclusion:
Homemade peppermint fudge is a delightful treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dessert that will satisfy your sweet tooth. Whether you enjoy it on its own, use it as a topping for ice cream or brownies, or give it as a gift, this classic confection is sure to be a hit. So, gather your ingredients, put on your apron, and let's get cooking!
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